Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. "It's a great alternative to regular burgers," she remarks.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper. , Combine the remaining ingredients; spoon over one patty to within 1 in of the edge. Top with second patty; press edges to seal. Grill, covered, over medium heat for 12-13 minutes on each side or until meat is no longer pink. Cut into wedges.
Nutrition Facts : Calories 362 calories, Fat 22g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 710mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
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Kot Islm
[email protected]This burger is amazing! I highly recommend it.
Sajid Khan321
[email protected]I can't wait to make this burger again. It's definitely going to be a new favorite.
Ronish Basnet
[email protected]This burger is a bit messy to eat, but it's totally worth it.
Kyeraa Sabina
[email protected]I love that this recipe uses ground chuck. It makes the burger so moist and flavorful.
Faisal Rajppot
[email protected]This is the best burger recipe I've ever tried.
Jameel Sardar
[email protected]I'm not a big meat eater, but this burger was so good I couldn't resist.
mUKT jtjm
[email protected]This burger is so juicy and flavorful, I could eat it every day.
Nahid Ahmed Mijan
[email protected]I've made this burger several times and it's always a crowd-pleaser.
Md Ruhul amin Islam
[email protected]This recipe is a bit time-consuming, but it's worth it for the amazing flavor.
Amanawan Khan
[email protected]I'm not a huge fan of burgers, but this one was really good. The meat was cooked perfectly and the toppings were delicious.
M. rajaumar
[email protected]This burger is perfect for a party or potluck.
Moosa Kahero
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Ac ac
[email protected]This burger is definitely worth the effort. It's so delicious and juicy, and the ingredients are all high quality.
Quin Lhogical
[email protected]The best burger I've ever had!
Asifa Bali
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Laura Aura
[email protected]I made this burger for dinner last night and it was amazing! My family loved it.
Rain Basruddin
[email protected]This burger was a hit at our last picnic! It was super juicy and flavorful, and the bacon and cheese added a delicious touch.