Provided by Galit Stevens
Categories Breakfast Brunch Kid-Friendly Quick & Easy Mother's Day Father's Day Spring Pan-Fry Bon Appétit North Carolina Small Plates
Yield Makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250°F. Whisk eggs, sugar and melted butter in medium bowl until blended. Add flour alternately with milk in 3 additions, whisking to blend after each addition. Whisk in baking powder and salt.
- Melt enough butter in heavy medium nonstick skillet over medium heat just to coat bottom. Ladle scant 3/4 cup batter into skillet, rotating skillet to spread batter to about 6-inch-diameter round. Cook pancake until bubbles form on surface and bottom is brown, about 1 minute. Turn over pancake and cook until bottom is brown and pancake is cooked through, about 1 minute. Transfer to large baking sheet. Place in oven to keep warm. Repeat with remaining batter to form 5 more pancakes, adding more butter to skillet as necessary. Serve with syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
maryam karimi
[email protected]I've tried a lot of pancake recipes, but this one is by far the best. The pancakes are so fluffy and flavorful.
Mike Fischer
[email protected]These pancakes were so easy to make and they turned out perfect. I will definitely be making them again.
Christon Charles
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
Zohaib Tarar
[email protected]These pancakes were delicious! I added some chocolate chips and they were perfect.
Nkosana Prince Mkalipi
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Queen Green
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved them.
CRASH KING
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Tharush Akalanka
[email protected]I've tried a lot of pancake recipes, but this one is by far the best. The pancakes are so fluffy and flavorful.
Eddie Strange
[email protected]These pancakes were so easy to make and they turned out perfect. I will definitely be making them again.
Eric Dakola
[email protected]I'm not a big pancake person, but these were actually really good. I'll definitely be making them again.
Kanche Maya
[email protected]These pancakes were a huge hit at my brunch party. Everyone loved them!
brenda nanyengo
[email protected]I followed the recipe exactly and my pancakes turned out great. They were fluffy and delicious.
Tunde Mansur BAKARE
[email protected]These pancakes were really good! I added some fresh blueberries and they were perfect.
Serenity O
[email protected]I made these pancakes for my kids and they loved them! They are so easy to make and they taste great. I will definitely be making these again.
Donovan Kennedy
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. However, the flavor was still good.
Mariana Mwamba
[email protected]I tried this recipe last weekend and I was very impressed. The pancakes were light and fluffy, and they had a great flavor. I will definitely be making these again.
Magarni Maya
[email protected]Oh my gosh! These pancakes were absolutely delicious! I made them for my family on Sunday morning and they were a huge hit. The batter is so easy to make and the pancakes are cooked perfectly. They are so fluffy and flavorful. I will definitely be ma