GIBLET GRAVY
Steps:
- To make the stock, in a saucepan, combine the giblets and neck, bay leaf, thyme, parsley, onion, carrot, celery and water. Set the pan over high heat, bring to a simmer and reduce the heat to medium-low. Simmer, skimming the surface to remove any foam, until the stock is flavorful, about 2 hours. Strain the stock through a fine-mesh sieve set over a heatproof bowl; reserve the giblets and discard the neck. Let the stock cool to room temperature, then cover and refrigerate until ready to use. When the giblets are cool enough to handle, chop them finely and refrigerate until ready to use. To make the gravy, set the roasting pan with the turkey drippings over medium heat. Stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. When the browned bits have been loosened and the liquid has nearly evaporated, after 3 to 5 minutes, pour off and discard all but 2 Tbs. of the fat. Whisk in the flour until smooth and blended, then cook for about 3 minutes. Add the stock and cream and whisk until smooth. Bring to a boil, stir in the reserved giblets and cook, whisking constantly, until the gravy is thick enough to coat the back of a spoon, 8 to 10 minutes. Season with salt and pepper. Keep warm until ready to serve.
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Deepak Deep
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a restaurant.
Malik Shazad
[email protected]I've been making this giblet gravy recipe for years and it's always a hit. It's the perfect addition to any holiday meal.
Md Forhad Mia
[email protected]This is the best giblet gravy recipe I've ever tried. It's so flavorful and rich.
Francisco Valdez (Cisco)
[email protected]The gravy was delicious and easy to make. I will definitely be making it again.
Malik Zohaib6302
[email protected]This giblet gravy recipe is a lifesaver! I'm not a great cook, but this recipe made me look like a pro.
Tanjil Ahmed
[email protected]I made this gravy for my Christmas dinner and it was a huge success. Everyone loved it!
Nadia Nadeem
[email protected]This recipe is a keeper! The gravy was so good, I could have eaten it by itself.
Lois Sandall
[email protected]I've tried many giblet gravy recipes, but this one is by far the best. It's rich, flavorful, and has the perfect consistency.
baldied celestino andré
[email protected]The gravy was a hit! Everyone at the table loved it.
Bilkisu Ibrahim
[email protected]Easy to follow recipe that resulted in a delicious gravy. Will definitely make it again!
Thomson Oladunni Bello
[email protected]This giblet gravy recipe is a game-changer! It added so much flavor to my Thanksgiving turkey. My family raved about it.