GIBLET STOCK FROM TURKEY OR CHICKEN OR ?? FOR SOUP OR GRAVY
You can use this recipe for chicken or turkey stock for soup or gravy. I like the extra wing added to my stock. But it's not necessary.Cook time between 1 1/2 -2 hours. If cooked down less then 3 cups add water.I like to leave the skin on the onion it gives it a darker richer color.
Provided by Rita1652
Categories Stocks
Time 2h5m
Yield 3 cups
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the wing, neck and giblets (excluding the liver), 6 cups water, celery, carrot, onion, sage,garlic, bay leaf and peppercorns.
- Bring mixture to a boil, reduce heat and continue to cook at a simmer, skimming the froth occasionally for 1 hour.
- Add liver and continue to cook at a bare simmer for an additional 30 minutes.
- Strain the stock through a fine sieve into a bowl.
- There should be about 3 cups of stock.
- Reserve the turkey wing, liver, neck and remaining giblets.
- Chop the giblets finely and shred the meat from the wing for the gravy or soup.
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Biyacade Chanel
[email protected]I can't wait to try this recipe! It sounds so delicious.
Muhammed Sani
[email protected]This recipe is perfect for a cold winter day.
Nakzar Ullah
[email protected]I'm going to try this recipe the next time I make soup.
Stacie Morunga
[email protected]I love giblet stock! It's so flavorful and versatile.
Lauren Hembree
[email protected]I'm always looking for new recipes to try. This one sounds like a winner.
Steve Kurdi
[email protected]This recipe looks delicious! I can't wait to try it.
Amy Amy
[email protected]Thanks for sharing this recipe! I'm definitely going to try it.
Aneez Laty
[email protected]I highly recommend this recipe to anyone who loves to cook. It's a great way to add flavor to your dishes.
Musba GT
[email protected]I've used this stock to make soup, gravy, and rice. It always adds a delicious flavor to the dish.
Ridoy hossin
[email protected]This stock is so easy to make, and it's so much better than store-bought stock. I'll never buy store-bought stock again.
DeAd ToMe
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have the ingredients on hand, so I can make this stock anytime.
Cebolenkosi Luthuli
[email protected]This recipe is a great way to use up leftover giblets. I always have a batch of this stock in my freezer, and it comes in handy all the time.
Khuzaima Shahzain Awan
[email protected]I'm not a big fan of giblets, but I love this stock. It's so versatile, and it adds a lot of flavor to any dish.
Gauri Aashiq
[email protected]I used this stock to make a chicken pot pie, and it was the best pot pie I've ever had. The stock added so much flavor to the pie.
Almas Bukhari
[email protected]I made this stock for the first time last week, and it was a huge hit with my family. They loved the rich, flavorful broth.
Gaffar Khan
[email protected]I've been making giblet stock for years, and this recipe is the best I've tried. It's so easy to make, and the flavor is amazing.
Mudassar jutt
[email protected]This giblet stock recipe is a game-changer! I used to throw away the giblets, but now I save them and make this delicious stock. It's perfect for soups, gravies, and sauces.