GINGER AND WHITE ASPARAGUS STIR-FRY
Steps:
- 1. In a small bowl, combine the honey, lemon juice, garlic chili sauce, soy sauce, red pepper flakes and ground ginger. Whisk or mix together well. Set in pork and coat completely. Set bowl in refrigerator to marinate.Begin presoaking noodles in warm water.Begin chopping vegetables. 2.After 45 minutes, preheat a wok with the oil over medium high heat until very hot. Add onion and ginger root and stir-fry 2-3 minutes or until very aromatic. Add pork with marinade and stir-fry for 2 minutes. 3. Add water chestnuts,white asparagus and noodles and stir-fry 2 minutes. Add broccoli and green onion and stir-fry one to two mintues. Serve in wok on a trivet or in a nice serving platter.
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Alhaj Ahmed
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Samuel Chukwundah
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Sangobiyi Olanshile
[email protected]This dish is so easy to make and it's so delicious. I love the combination of asparagus and ginger.
lmao_ sime
[email protected]I've made this dish several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the sauce is delicious.
Ihideslow
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus cooks in just a few minutes and the sauce is simple to make.
Nestle Majesty
[email protected]I made this dish last night and it was a hit! My family loved it. The asparagus was so tender and the sauce was flavorful.
Adeyemi Akeem
[email protected]This dish was absolutely delicious! The asparagus was cooked perfectly and the ginger added a wonderful flavor. I will definitely be making this again.