From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. It's cold but it tingles! Plan to let it sit at room temperature for at least a day before chilling. Chilling time is not included in the prep time.
Provided by Chef Kate
Categories Beverages
Time P1DT2h15m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and then grind or grate the ginger, peel and all and place in a large bowl or pitcher.
- Juice the limes and add the lime juice, the lime peels, the sugar and the cream of tartar to the ginger.
- Pour the boiling water over the ginger mixture and allow to sit for at least two hours, stirring occasionally, until the mixture has cooled to room temperature.
- Making sure the water is at room temperature (if it is too hot, it will kill the yeast), strain the mixture into a large pitcher or jar with a cover.
- Sprinkle the yeast over the top of the strained liquid and let it sit uncovered for about five minutes so the yeast softens.
- Now stir the mixture, cover it and leave it to sit at room temperature for 24 hours.
- Strain again, chill and serve cold.
- Note: This is not an overly sweet drink and not one in which you can substitute splenda for the sugar as the yeast feeds on the sugar.
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mri sharmin
[email protected]I would highly recommend this ginger beer recipe to anyone.
Lisa Osei
[email protected]This ginger beer is the perfect drink to enjoy with friends and family.
Stephanie Cash
[email protected]I would definitely make this ginger beer again.
Mubeen ansari Mubeen ansari
[email protected]This ginger beer is a bit too sweet for my taste.
Felicia McGaha
[email protected]The ginger beer turned out great, but it took a lot longer to make than I expected.
Md alimul Hassna
[email protected]I found this recipe to be a bit too complicated.
Qaadirah Salie
[email protected]This ginger beer is a bit too spicy for me.
ashen eymard
[email protected]I love the fact that this ginger beer is made with all-natural ingredients.
Nany Moustafa
[email protected]This ginger beer is the perfect drink for a hot summer day.
Heidi Klap
[email protected]I've tried other ginger beer recipes before, but this one is by far the best.
MD NASIR ISLAM
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this ginger beer without any problems.
Mitchell Papi
[email protected]I made this ginger beer for a party and it was a hit! Everyone loved it.
Karen Richards
[email protected]This ginger beer is fantastic! It's so refreshing and flavorful. I love the spicy kick from the ginger.