GINGER BISCUITS
My English cousin in Yorkshire sent me this old-fashioned recipe for buttery ginger cookies (or "biscuits" if you're British). You'll love the taste!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine baking mix or flour, sugar, ginger, soda and salt. Using hands, rub egg into mixture. , In a saucepan, warm syrup and butter; stir into batter. Let stand for 3-4 minutes, then knead. Roll heaping teaspoonfuls into small balls. Place 2 in. apart on greased baking sheets. , Bake at 325° for 12-15 minutes. Cookies will flatten and "crackle" when done.
Nutrition Facts : Calories 140 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 327mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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kartoon of funny
[email protected]I'm vegan. Can I make these biscuits without butter or eggs?
atanga clifford
[email protected]I'm allergic to ginger. Is there anything I can substitute it with?
Ram Tripura
[email protected]These biscuits look amazing! I can't wait to try them.
Adj Feni1
[email protected]I'm not much of a baker, but I think I might give this recipe a try. It looks easy enough.
Ibrahim Junaidu
[email protected]I'm thinking about making these biscuits for my next party. They look so delicious!
Ricardo Diniz
[email protected]I would love to see a video tutorial for this recipe.
Kate Njeri
[email protected]I wish the recipe included more pictures. It would be helpful to see how the biscuits should look at each step.
Danesa Whalen
[email protected]The recipe is missing some important instructions. I had to guess at a few things.
Elsa Regalado
[email protected]I think I might have overbaked my biscuits. They're a bit too hard.
Meera mohideen
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly.
Imanee Tub
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as the ones in the picture.
Rayden Hagen
[email protected]These biscuits are a bit too gingery for my taste, but my family loves them.
Binita Sawat
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
riduwan islam
[email protected]These biscuits are so good, I could eat them every day.
Lista Kaunye
[email protected]I've made these biscuits several times now, and they're always a hit. Everyone loves them!
robert schaffer
[email protected]These biscuits are the perfect addition to a holiday cookie plate. They're festive and delicious.
Sabitra Kafle
[email protected]I'm not a big fan of ginger, but these biscuits are an exception. They're just the right amount of gingery.
BRIAN AMBOGA
[email protected]These biscuits are so easy to make, even my kids can help. We had a lot of fun making them together.
RM Mahim
[email protected]I love the way these biscuits smell while they're baking. My whole house smells like Christmas!
Daniel Koutoglo
[email protected]These ginger biscuits are the perfect treat for a cold winter day. They're crispy on the outside and chewy on the inside, with a delicious gingery flavor.