GINGER CARROT PARSNIP SOUP
Make and share this Ginger Carrot Parsnip Soup recipe from Food.com.
Provided by Noodles
Categories Vegetable
Time 1h
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onion and sautee until tender (about 10 minutes).
- Add garlic and ginger, sautee for another minute.
- Add spices and stir to coat.
- Add carrots, parsnips, and broth and bring to a boil. Reduce heat and simmer until carrots and parsnips are tender (about 30 minutes).
- Puree mixture in a blender or food processor.
- Return to saucepan and slowly stir in coconut milk over medium heat.
- Add lemon juice, salt, and pepper to taste.
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Anne Maina
[email protected]I can't wait to try this recipe! It sounds delicious and healthy. I love that it's made with simple ingredients that I already have on hand.
Mel Mercado
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the soup turned out great. I'll definitely be making this again.
Paige Roche
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day. I love the addition of ginger, it really gives the soup a nice kick.
It Hi
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables and it always turns out delicious. It's also a great way tosneak in some extra veggies for my kids.
Mohammad Eyamin
[email protected]This soup is a great way to use up leftover vegetables. I always have a few carrots and parsnips in my fridge, so this is a perfect recipe for me. It's also a very affordable meal.
Amir Hosein
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Carla Beniquez
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my friends and family. I love the creamy texture and the delicate flavor of the ginger and carrots.
Losie Smith
[email protected]I'm not a huge fan of parsnips, but I decided to give this recipe a try anyway. I'm glad I did! The soup was surprisingly delicious. The ginger and carrot really helped to balance out the flavor of the parsnips. I would definitely recommend this reci
adam jolley
[email protected]This soup was just okay. I found it to be a bit bland and watery. I think I would have liked it better if I had added more vegetables or spices.
Seerculio kayn
[email protected]This was my first time making carrot parsnip soup and it was a success! The recipe was easy to follow and the soup turned out delicious. I loved the addition of ginger, it gave the soup a nice zing. I will definitely be making this again.
Samet Koç
[email protected]This soup was a hit with my family! Even my picky kids loved it. The flavors are so well-balanced and the soup is so creamy and comforting. I will definitely be making this again.
Md. Rakib
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra ginger and garlic to taste. This soup is perfect for a cold day or when I'm feeling under the weather.
Romiz Uddin
[email protected]This soup is a delicious and healthy way to enjoy the flavors of ginger, carrot, and parsnip. I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with a nice balance of sweetness and spice. I would definitely