GINGER CHICKEN STIR FRY
Here's a great stir fry that goes good over rice, or thin angel hair pasta. Sometimes I add toasted sliced almonds.
Provided by MizzNezz
Categories Sauces
Time 27m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In wok or large skillet, heat 2 T oil; stir fry chicken until done and browned.
- Remove chicken, keep warm.
- In same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes).
- Add snow peas and saute 3 minutes.
- Add onion and garlic.
- Mix broth and cornstarch; add soy sauce and ginger,stir until smooth.
- Add to vegetables;cook and stir until mixture thickens.
- Return chicken and heat through.
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Ghidey Tikue
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MD.SUMON HOSSAIN
[email protected]This was a great recipe! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again!
BK BD
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.
John Chalcroft
[email protected]Made this for dinner tonight and it was a hit! The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Sk Habib
[email protected]This dish was amazing !! I followed the recipe exactly and it turned out perfect. The chicken was so tender and juicy, and the sauce was flavorful and delicious.