GINGER-CILANTRO RICE
Provided by Selma Brown Morrow
Categories Ginger Rice Side Quick & Easy Dinner Low Cholesterol Potluck Green Onion/Scallion Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Combine rice and ginger rounds in large saucepan. Add broth; sprinkle with salt. Bring to boil, stirring often. Cover; reduce heat to low. Simmer until rice is tender and broth is absorbed, about 18 minutes. Meanwhile, combine chopped cilantro, green onion, and minced ginger in mini processor. Add both oils and 1 teaspoon vinegar. Blend until almost smooth. Season cilantro oil to taste with salt, pepper, and more vinegar, if desired.
- Transfer rice to bowl. Remove ginger rounds. Mix in cilantro oil and serve.
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Mathews Chikwanda
[email protected]I love how versatile this recipe is. I've used it to make a variety of dishes, including stir-fries, curries, and tacos.
Ojeola Kunle
[email protected]This rice is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Omar Ibraahim
[email protected]I'm always looking for new ways to make rice, and this recipe is a great option. It's so flavorful and easy to make.
Reyan Mahmud
[email protected]This rice is so easy to make, and it's so delicious. I've made it several times, and it's always a hit with my family and friends.
Rakynzi Moore
[email protected]I love the pop of color that the cilantro adds to this dish. It's a great way to brighten up a meal.
school of driving
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this dish during the week.
Daniel Agyir Emmanuelson
[email protected]I'm not a huge fan of rice, but I really enjoyed this recipe. The ginger and cilantro add a lot of flavor, and the lime juice gives it a nice brightness.
Blessing Hubby
[email protected]This rice is a great way to add some extra flavor to your meals. It's so easy to make, and it's a great way to use up leftover rice.
Bokang Makgota
[email protected]I love how versatile this recipe is. I've used it to make a variety of dishes, including stir-fries, curries, and tacos.
Tony Cortina
[email protected]This rice is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
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[email protected]I'm always looking for new ways to make rice, and this recipe is a great option. It's so flavorful and easy to make.
Mir Mehdi
[email protected]This rice is so easy to make, and it's so delicious. I've made it several times, and it's always a hit with my family and friends.
Robert Pinnock
[email protected]I love the pop of color that the cilantro adds to this dish. It's a great way to brighten up a meal.
Alice Muthoni
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this dish during the week.
Jubayel Pramanik
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this recipe. The ginger and lime zest really balance out the cilantro flavor.
Don 40
[email protected]This rice is so flavorful and versatile. I've served it with grilled chicken, fish, and vegetables, and it's always a hit.
Niak M
[email protected]I love how easy this recipe is to make. I always have ginger and cilantro on hand, so it's a great last-minute side dish.
Elvin Amponsah
[email protected]This recipe is a keeper! The ginger and cilantro add a delicious flavor to the rice, and the lime zest and juice give it a nice brightness. I will definitely be making this again.