GINGER COOKIES
Wrote this recipe down while watching Food Network while recovering from surgery. It was featured in the "Food Network Caters Your Hawaiian Wedding". This was one of Paula Deen's contributions. I love ginger cookies and can't wait until I can get in the kitchen and whip up a batch. They looked SOO good!
Provided by Redneck Epicurean
Categories Dessert
Time 37m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Line cookie sheets with parchment paper or nonstick baking mats.
- Using an electric mixer at low speed, cream the shortening and sugar until thoroughly combined.
- Add the egg and molasses and beat until completely incorporated.
- Sift together the flour, baking soda, cinnamon, ginger, cloves and salt and add to the mixture.
- Stir until combined.
- Roll the dough into balls about 1-inch in diameter.
- Roll the balls in sugar.
- Place 1/2-inch apart on the prepared cookie sheets.
- Flatten the balls slightly with your fingertips.
- Bake for 12 minutes.
- Cool on wire racks.
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zeuscastle2
[email protected]I love the fact that these cookies can be made ahead of time. It makes it so easy to have fresh-baked cookies on hand.
Malik Shan
[email protected]These cookies are incredibly easy to make. Even a beginner baker can make them.
MD Jayed Amin
[email protected]I've never been a big fan of ginger cookies, but these ones changed my mind. They're so delicious and addictive!
Binam Ad
[email protected]These cookies are perfect for a winter day. They're warm and spicy, and they fill the house with a wonderful aroma.
Md. Saiful Islam
[email protected]I added some chopped walnuts to the cookies and they were even better. Highly recommend!
Noa is my dad
[email protected]These cookies are so soft and chewy. I love the way the ginger flavor comes through.
sk shawon
[email protected]I made these cookies for a Christmas party and they were a huge success. Everyone loved them!
ihechijeff jeff
[email protected]These are the best ginger cookies I've ever had. The recipe is easy to follow and the cookies are always delicious.
Chinelo Agha
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite!
Dipon Misty
[email protected]These cookies were a hit! They were soft and chewy, with a perfect balance of ginger and molasses. I will definitely be making these again.