GINGER CREAMS
Spicy ginger cookie frosted with a confectioners' sugar icing.
Provided by Robin J.
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Mix shortening, white sugar, egg, molasses, and water thoroughly. Sift together flour, 1/2 teaspoon salt, baking soda, and spices and blend in. Chill dough until firm.
- Preheat oven to 400 degrees F (205 degrees C).
- Drop dough by teaspoonfuls about 2 inches apart on lightly greased baking sheet. Bake about 8 minutes, or until almost no imprint remains when touched lightly. While slightly warm, frost with icing.
- To Make Frosting: Blend confectioners' sugar, 1/4 teaspoon salt and 1/2 teaspoon vanilla. Add cream to make icing easy to spread. Spread on cookies with spatula or pastry brush.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 22.6 g, Cholesterol 9 mg, Fat 3.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 105.1 mg, Sugar 13.1 g
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SA Akash
[email protected]This was a great recipe! I made it for my family and they loved it.
Jihad Sarkar
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.
Amin Kumar
[email protected]This recipe is so easy to follow and the results are amazing. The ginger cream is so smooth and creamy, and the flavor is just perfect.
Sehrish Khan
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the creamy texture and the subtle ginger flavor.
Sharif Khaksaar
[email protected]This was a delicious and refreshing dessert. The ginger flavor was perfect and it wasn't too sweet.
Nalule Daphine
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger. But I'm glad I did! The ginger flavor was very subtle and the cream was so smooth and creamy.
Alicia Burgess
[email protected]This recipe is a keeper. It's creamy, flavorful, and so easy to make. I've already made it twice and it's been a hit both times.
Shifan90 Shifan
[email protected]I love ginger, so I was excited to try this recipe. It didn't disappoint! The ginger flavor was strong and spicy, just the way I like it.
Amarillo Doe
[email protected]I followed the recipe exactly and it turned out perfectly. The ginger flavor was just right.
Sarah Hardy
[email protected]This was so easy to make and turned out so creamy and delicious. I will definitely be making this again.
Abid G
[email protected]I've never been a big fan of ginger, but this recipe changed my mind. The ginger flavor was subtle and not overpowering. It was a nice change from the usual chocolate or vanilla desserts.
Awan Studio
[email protected]This ginger cream recipe was a hit! The creamy texture and the subtle ginger flavor were perfect. I served it with fresh berries and it was a refreshing and delicious dessert.