GINGER-LEMON OATMEAL COOKIES
I saw this on Ten Dollar Dinners and it sounded delish. I have it on the menu to make and didn't want to lose it, so posting it here. The flavor is bright and the cookies are soft and chewy. I hope you enjoy, it has rave reviews on the foodnetwork site. You can use smaller scoops to make 30 intead of 15 cookies. One reviewer made these dairy and gluten free by substituting coconut oil (@ room temp coconut oil is in its solid form, in place of butter; adds natural sweetness, eliminates all the cholesterol, All Purpose Gluten Free Flour, and adding 1/4 tsp Xanthan Gum per 1c flour (helps ingredients bind as would gluten. She baked them in a convection oven at 350 degrees for 9 minutes. Recipe courtesy Melissa d'Arabian, Episode: Wallet Friendly Wraps
Provided by Sharon123
Categories Drop Cookies
Time 20m
Yield 15-30 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter with the sugars in a medium bowl with a hand mixer until light and fluffy, about 3 minutes. Add the ginger, zest, vanilla and egg, and mix well.
- In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt, and then add to the butter mixture and mix. Add the oats and mix until combined. Fold in the pecans with a wooden spoon. Spoon the dough onto baking sheets lined with parchment paper and bake until golden, about 10 minutes. They tend to spread out so do give them room. Let cool 2 minutes, and then remove from the baking sheets.
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MD Mamun khan
[email protected]These cookies were a great success! They were easy to make, and they turned out perfectly. The flavor was amazing - the perfect balance of ginger and lemon. I will definitely be making these again.
drakus
[email protected]I love the idea of these cookies, but I found them to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Mr Debil71
[email protected]These cookies were really easy to make, but they didn't turn out very well. They were too crumbly and didn't hold together well. I'm not sure what went wrong.
Ha Ali
[email protected]I found these cookies to be a bit bland. I think they could use more ginger and lemon flavor. I might also try adding some nuts or dried fruit for extra flavor and texture.
Sunday Afolabi
[email protected]These cookies were a bit too dry for my taste, but the flavor was good. I might try adding some more butter or oil next time.
Lovala Eugene
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they taste amazing. I love the combination of ginger and lemon.
Haidera Alaa
[email protected]These cookies were easy to make and turned out perfectly. The flavor was amazing - just the right amount of ginger and lemon. I'll definitely be making these again soon!
Teresa Jackson
[email protected]I'm not usually a big fan of oatmeal cookies, but these were really good! The ginger and lemon added a nice twist, and the oats gave them a hearty texture. I'll definitely be making these again.
Claudine Thomas
[email protected]I made these cookies for a potluck and they were a huge success. They were gone in no time! Everyone raved about the flavor and the beautiful golden color.
Maria Munoz
[email protected]These cookies were a hit with my family! Everyone loved the unique flavor and the chewy texture. They're perfect for a quick and easy snack or dessert.
Besim Pajaziti
[email protected]I loved the combination of ginger and lemon in these cookies. They were a perfect balance of sweet and tart, and the oats gave them a great texture. Will make again!
Mekdi Yilma
[email protected]These cookies were absolutely delicious! They were soft and chewy with a subtle flavor of ginger and lemon. I'll definitely be making these again soon.