GINGER-LEMON ROAST LAMB
Ginger and lemon adds a distinctive flavour to lamb. This recipe can be transferred to any cut of lamb, or pork roast. A supermarket handout from the butcher shop featuring New Zealand Spring Lamb
Provided by TOOLBELT DIVA
Categories Lamb/Sheep
Time 1h51m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Trim any excess fat from lamb.
- Make 1/2 inch (1 cM) deep slits all over leg.
- In a small bowl, combine ginger, lemon rind, garlic, thyme, flour, salt and pepper.
- Stir in lemon juice to make paste.
- Coat lamb leg well, making sure it seeps into all the slits.
- Cover and refrigerate for at least 3 hours, or overnight.
- PREHEAT OVEN TO 450 degrees F (230C).
- Place lamb leg in shallow roast pan; pour wine into pan.
- Roast uncovered, 15 minutes.
- Reduce oven temperature to 325 degrees F (160C) and continue roasting for about 1-1/4 hour longer, or until internal temperature of meat is 130F (54C).
- Add water, if roast pan becomes dry.
- Remove lamb and let rest for 15 minutes under tent of foil, prior to carving.
- Skim fat from pan juices;.
- Add more water or wine, if necessary and bring to a boil, scraping up any brown bits from the pan.
- Dissolve cornstarch in 2 Tbsp (25mL) cold water and stir into pan.
- Cook, stirring all the while, until bubbly and thickened.
- Carve lamb leg and you would normally, and serve with your favourite vegetables, orzo or rice.
- Gravy on the side.
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Faisal Iqbal
[email protected]Overall, this is a great recipe for roast lamb. It's easy to follow and the results are delicious.
Princess Pink
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is so tender and juicy, and the sauce is to die for.
T. de Blanken
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The ginger and lemon flavors really brightened up the lamb and made it very flavorful.
Alba Lucia Serna
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb and couldn't stop talking about it.
Sandra Yeboah
[email protected]This recipe is a great way to use up leftover lamb. It's also a great dish to make ahead of time.
giocrypto sal
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your usual roast lamb routine.
Nirvana Singh
[email protected]This recipe is a winner! The lamb was cooked perfectly and the flavors were amazing. I highly recommend it.
Phiwokuhle Calvary
[email protected]I will definitely be making this recipe again. It's a great dish for a special occasion or a weeknight meal.
Aysha Bandhani Colony
[email protected]The sauce was the perfect complement to the lamb. It was tangy and flavorful, without being overpowering.
Sirin Haddad
[email protected]The lamb was so juicy and tender. It literally melted in my mouth.
Beshobesho999 Nassrr
[email protected]I love the combination of ginger and lemon in this recipe. It gives the lamb a really unique and delicious flavor.
Robel Hossain
[email protected]This was my first time cooking lamb and it turned out amazing! The recipe was easy to follow and the lamb was cooked to perfection.
JAHN zaib khan
[email protected]This recipe is a great way to impress your guests. The lamb was so tender and flavorful, and the sauce was the perfect finishing touch.
Sinethemba Takayo
[email protected]I was skeptical about the ginger and lemon combination, but it really worked! The flavors were so well-balanced and the lamb was cooked beautifully.
Khali Williams
[email protected]I've tried many roast lamb recipes over the years, but this one is by far the best. The meat was cooked to perfection and the sauce was divine.
zubair baloch
[email protected]This roast lamb recipe is a keeper! The ginger and lemon flavors perfectly complemented each other and the lamb was so tender and juicy. My family and friends loved it.