GINGER-ORANGE PORK TENDERLOINS
This fork-tender pork has a citrus, smoky flavor that my whole family loves. The combination of ingredients is unbeatable.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a blender or food processor, combine the first eight ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. , In a small saucepan, combine the glaze ingredients. Cook and stir over medium heat until thickened; set aside. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. , Place pork over drip pan and grill, covered, over indirect medium heat for 10-13 minutes on each side or until a thermometer reads 160°, brushing with glaze during the last 10 minutes. , Let stand for 5 minutes before slicing. Serve with any remaining glaze.
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verano Karto
[email protected]This recipe is a winner! The pork was tender and flavorful, and the orange-ginger sauce was amazing. I will definitely be making this again.
Ansu Lamsal
[email protected]I made this recipe exactly as written and it turned out perfectly. The pork was tender and juicy, and the orange-ginger sauce was delicious. I served it over rice and it was a hit with my family.
Good things are coming
[email protected]This recipe was a great way to use up some leftover pork tenderloins. The pork was tender and flavorful, and the orange-ginger sauce was tangy and sweet. I served it over rice and it was a hit with my family.
Milly Milanda
[email protected]I made this recipe with chicken instead of pork and it turned out great! The chicken was tender and juicy, and the orange-ginger sauce was delicious. I served it over rice and it was a hit with my family.
Aamino Yaasmiin
[email protected]This recipe was a bit too sweet for my taste, but overall it was a good meal. The pork was tender and the sauce was flavorful.
Gregory Mukati
[email protected]I've never been a fan of pork tenderloin, but this recipe changed my mind. The pork was so juicy and flavorful, and the orange-ginger sauce was incredible. I will definitely be making this again!
Bushra Bashar
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it over rice and it was a hit with my family.
Palu Tukana
[email protected]I made this recipe for a party and everyone loved it! The pork was tender and juicy, and the sauce was amazing. I will definitely be making this again.
ailey rujinsky
[email protected]This recipe looked so easy, but it was a disaster. The pork was undercooked and the sauce was bland.
Nosipho Penelope Ngaleka
[email protected]I followed the recipe exactly and the pork turned out tough and dry. The sauce was also too sweet for my taste.
Kevin Chitwood
[email protected]This recipe is a great way to use up leftover pork tenderloins. I made it with some leftover tenderloins from a roast dinner, and it turned out perfectly. The orange-ginger sauce was tangy and sweet, and it really complemented the pork.
Spidercat231
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is tender and flavorful, and the sauce is delicious. I usually serve it over rice, but it would also be great with noodles or vegetables.
Oratilwe Cindi
[email protected]This recipe was a hit with my family! The pork tenderloins were juicy and flavorful, and the orange-ginger sauce was the perfect complement. I especially appreciated the fact that the recipe didn't require a lot of prep time or fancy ingredients.