GINGER PANNA COTTA WITH CUMQUAT COMPOTE & PECAN DUST
Steps:
- pour contents of gelatin envelope into a bowl with water and set aside. Bring cream,half& half and sugar and ginger to a low boil in a saucepan-stirring often. When it begins to boil, take off of heat, add vanilla and prepared gelatin. Stir very well, until gelatin dissolves. Using a strainer, pour the mixture into 6 ramekins. Allow to cool,then place in refrigerator for at least 4 hours. While mixture cools, slice cumquats and put in a saucepan. Add sugar and water and bring to a boil. When boiling, reduce heat to low and allow to simmer for at least an hour--mixture is ready when the water becomes syrupy-but not super thick. Turn off heat, add rum and stir. Let the mixture sit until cool. When cool, it should have the consistency of maple syrup as opposed to honey. When ready to serve, dip the ramekins in warm water, run a butter knife around the edges and turn onto dessert plates. Arrange the slicess of cumquat on top of the panna cotta, drizzle the syrup around the plate and dust the whole thing with the pecan powder. Enjoy.
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Jonathan seabrook
[email protected]This recipe is a keeper! The panna cotta was smooth and creamy, and the compote was the perfect balance of tart and sweet. I will definitely be making this again.
A S A B O Y
[email protected]I had some trouble finding cumquats, so I used mandarin oranges instead. The compote still turned out great and the panna cotta was delicious.
Catherine
[email protected]The panna cotta was a bit too firm for my taste, but the flavor was still good. I think I'll try using less gelatin next time.
Jemimah Sachimbali
[email protected]This was a fun and easy recipe to make. The panna cotta was creamy and delicious, and the compote was the perfect topping. I would definitely recommend this recipe to anyone looking for a unique and tasty dessert.
Patricia Chisim
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The ginger flavor was subtle and refreshing, and the cumquat compote was the perfect accompaniment. I'll definitely be making this again.
Gurwinder Singh
[email protected]I made this for a dinner party and it was a big hit! Everyone loved the unique flavor combination and the presentation was beautiful. The recipe was easy to follow and the panna cotta turned out perfectly.
Terrell hutto
[email protected]This ginger panna cotta was an absolute delight! The flavors were perfectly balanced and the texture was smooth and creamy. The cumquat compote added a lovely tartness that complemented the sweetness of the panna cotta. The pecan dust added a nice cr