GINGER-PECAN SCONES
Provided by Bon Appétit Test Kitchen
Categories Ginger Nut Breakfast Brunch Bake Christmas Easter Picnic Quick & Easy Mother's Day New Year's Day Pecan Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Line large baking sheet with parchment. Whisk flour, 2/3 cup sugar, baking powder, ground ginger, 3/4 teaspoon salt, and baking soda in large bowl. Add butter; using fingertips, blend butter into flour until coarse meal forms. Toss in pecans and 1/2 cup crystallized ginger. Whisk 1 cup buttermilk, grated ginger, and vanilla in measuring cup. Form well in center of dry ingredients. Add buttermilk; stir with fork until moist clumps form. Transfer to lightly floured surface. Knead just until dough comes together; divide in half. Form each half into 6 1/2-inch disk. Cut each disk into 6 wedges. Transfer to sheet. Brush with 1 1/2 tablespoons buttermilk. Sprinkle with 1 tablespoon sugar and 3 tablespoons crystallized ginger; press to adhere.
- Bake scones until golden and toothpick inserted horizontally into center comes out clean, about 20 minutes. Cool scones on sheet on rack.
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Samyong Limbu
[email protected]I've tried a lot of scone recipes, and this one is definitely my favorite. The scones are moist and flavorful, with a perfect crumb.
Samreen Meer
[email protected]These scones are the perfect afternoon snack. They're light and fluffy, with a delicious ginger flavor.
Sergei Campbell
[email protected]I'm not a big fan of ginger, but I still enjoyed these scones. The pecans and the sweet glaze helped to balance out the ginger flavor.
waqar shokat
[email protected]These scones are so easy to make, and they're always a hit with my family and friends.
Carlos Sedano
[email protected]I was looking for a healthy scone recipe, and this one fit the bill. These scones are made with whole wheat flour and honey, so they're a bit healthier than traditional scones.
Hot Dogs
[email protected]These scones are a bit pricey, but they're worth it. They're so delicious and flavorful.
Mdaltaf Hossen
[email protected]I've been making these scones for years, and they're always a crowd-pleaser. They're the perfect breakfast or brunch treat.
Mk Sakil
[email protected]These scones were a hit at my last brunch party. Everyone loved the unique flavor combination.
Dassuu Duressa
[email protected]I'm not sure what I did wrong, but my scones came out really dry. I think I might have overmixed the dough.
Prince King
[email protected]These scones are the perfect fall treat. They're warm and comforting, with a delicious ginger flavor.
veiled vision
[email protected]I followed the recipe exactly, but my scones didn't turn out right. They were too dense and didn't have much flavor.
Nomi Raja
[email protected]These scones were so easy to make. I'm definitely going to make them again.
Ymma Azouagh
[email protected]I'm allergic to nuts, so I substituted dried cranberries for the pecans. The scones were still delicious!
Ma Cho mar
[email protected]I made these scones with gluten-free flour, and they turned out great! They were just as good as the regular version.
Success Charles
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Tawhid Chowdhury
[email protected]I'm not a big fan of scones, but these were really good. The ginger and pecans gave them a nice flavor.
Md Habib Khan
[email protected]These scones were delicious! I made them for a party, and they were a huge hit. Everyone loved them.
Zihad Hasan
[email protected]I was so excited to try these scones, but I was disappointed. They were dry and crumbly, and the flavor was bland.
Mal Shadik
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Juanita T
[email protected]These scones were amazing! They were so moist and flavorful, with a perfect balance of sweetness and spice. I loved the crunchy pecan topping.