GINGER PUMPKIN CHEESECAKE
Ginger is a favorite fall flavor that I couldn't resist adding to the season's best dessert: pumpkin cheesecake. —Kathy Kuehn, Piedmont, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine cookie crumbs, sugar and butter. Press onto the bottom and 2 in. up the sides of greased 9-in. springform pan; set aside. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, pumpkin, sugar, cottage cheese, flour, cinnamon, vanilla, salt, nutmeg and cloves until blended. Add eggs; beat on low speed just until combined. Pour into crust. , Bake at 350° for 60-70 minutes or until center is almost set. Combine the sour cream, marmalade and vanilla; carefully spread over cheesecake. Bake 10 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., Refrigerate overnight. Remove sides of pan. If desired, top with candied orange slices. Refrigerate leftovers.
Nutrition Facts : Calories 342 calories, Fat 20g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 325mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.
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Russia Savage
[email protected]This cheesecake is a must-try for any pumpkin lover. It's the perfect fall dessert.
Samajik FFYt
[email protected]This cheesecake is so creamy and flavorful. I love the ginger flavor.
Rosni Akter
[email protected]This is the best pumpkin cheesecake I've ever had. I will definitely be making it again.
Urwa Fatima
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit. Everyone loved it!
Tom Tom
[email protected]This cheesecake is delicious! The perfect combination of ginger and pumpkin.
Ryan Dee Young
[email protected]I'm so glad I found this recipe. This cheesecake is now my go-to dessert for parties.
Audrey Treleven
[email protected]This cheesecake is so easy to make. I love that I can use a store-bought crust.
Catherine Ngoroma
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Sajid Mahmood
[email protected]This cheesecake is perfect for the holidays. It's festive and delicious.
Lenie September
[email protected]I'm not a big fan of pumpkin, but I loved this cheesecake. The ginger flavor really balances out the pumpkin.
Sado Guli
[email protected]This is the best pumpkin cheesecake I've ever had. The ginger adds a unique and delicious flavor.
Harry Sadeepa
[email protected]I made this cheesecake for a party and it was a huge success. Everyone loved it!
Glen Evans
[email protected]This cheesecake is so delicious! The filling is smooth and creamy, and the crust is perfectly crispy. I highly recommend this recipe.
R Baloch
[email protected]I love the combination of ginger and pumpkin in this cheesecake. It's the perfect fall dessert.
Adrian Silva
[email protected]This cheesecake was easy to make and turned out beautifully. The crust was perfectly crispy and the filling was creamy and flavorful. I will definitely be making this again!
anthony jobi
[email protected]I've made this cheesecake several times now and it always turns out amazing. The ginger and pumpkin flavors are so unique and delicious. It's the perfect dessert for any occasion.
Asadujjaman arif
[email protected]This ginger pumpkin cheesecake was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the texture was smooth and creamy. Everyone loved it!