GINGER SNAPS
Steps:
- Cream together the butter and sugar. Stir in molasses and egg. Add 1 cup of flour, baking soda, salt, cinnamon, ginger and ground cloves and stir to combine. Add remaining flour 1 cup at a time. Chill dough in freezer for 15 minutes. Shape dough into 1-inch balls and roll in sugar. Bake on greased cookie sheet at 375 degrees for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #desserts #cookies-and-brownies #dietary
You'll also love
Ly Can
[email protected]I'm not a huge fan of ginger, but these cookies were surprisingly good! The ginger flavor was not overpowering, and the cookies were soft and chewy.
Salemkaan Doris
[email protected]These were a hit with my family and friends! Everyone loved the chewy texture and the spicy ginger flavor.
AM SHAHID
[email protected]Yum!
Suwifee Jibrinebbo
[email protected]Very easy to make and taste delicious! I added a bit of extra ginger because I like a strong ginger flavor. These will definitely be a regular in my cookie jar!
Ezra Francis
[email protected]These were really great! Not too hard but not too soft, and very flavorful. My husband loved them too. I will definitely make these again!