GINGER SNOW PEAS AND PEPPERS
This Chinese-style vegetable side dish is quick to prep and very tasty.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add snow peas and bell peppers. Cover, and cook until crisp-tender, 2 to 4 minutes. Rinse under cold water; drain well.
- In a serving bowl, whisk together oil, vinegar, and ginger; season with salt and pepper. Add snow peas and peppers; toss.
Nutrition Facts : Calories 73 g, Fat 4 g, Fiber 2 g, Protein 2 g
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Awaisshah0012 Shah
[email protected]This dish is a great way to use up leftover chicken or tofu. I had some leftover chicken in my fridge and it worked perfectly in this dish.
Chuahdary Asim
[email protected]I'm not usually a fan of stir-fries, but this one is an exception. The flavors are perfectly balanced and the dish is not too heavy.
Naglaa Fathy
[email protected]This dish is a great way to get your daily dose of antioxidants. The ginger and snow peas are both packed with antioxidants.
Joshua Self
[email protected]I'm always looking for new recipes that are healthy and delicious. This stir-fry is a great option for both.
mdsaju khan
[email protected]This dish is a great way to add some color to your plate. The snow peas, peppers, and ginger all add a lot of visual appeal.
Hafiz Mahir
[email protected]I'm not a big fan of ginger, but I still enjoyed this dish. The snow peas and peppers were delicious and the sauce was flavorful.
Guist Guist
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice in my fridge and it worked perfectly in this dish.
Boyslove Stories
[email protected]I love how quick and easy this dish is to make. It's perfect for busy weeknights when I don't have a lot of time to cook.
Persuade Well Misha
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and tangy sauce is sure to be a hit.
Sam Walter
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great option. The ginger and orange zest add a lot of flavor to the dish.
Allisson Arn
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian dishes to try. This stir-fry is a great option for meatless Mondays.
Cam
[email protected]This recipe is a great way to use up leftover vegetables. I had some snow peas, peppers, and ginger in my fridge and this dish was the perfect way to use them up.
Nazar chandio
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination. I'll definitely be making it again soon.
Obadina jacob
[email protected]I was pleasantly surprised by how well the ginger and snow peas paired together. This dish is a great way to get your daily dose of vegetables.
Mavia Khan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less ginger next time.
BK SANGRI
[email protected]I'm not usually a fan of stir-fries, but this one is an exception. The ginger and orange zest really brighten up the flavors and make it something special. Definitely worth trying!
Sahil Kumar
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is especially delicious and I love the way it coats the vegetables.
Elizabeth Mpanga
[email protected]I love how colorful and healthy this dish is. The snow peas and peppers add a nice crunch and the ginger gives it a nice kick. I also like that it's a quick and easy weeknight meal.
Andre Laubscher
[email protected]This stir-fry dish was a hit with my family! The ginger, snow peas, and peppers were all perfectly cooked and the sauce was flavorful and delicious. I followed the recipe exactly and it turned out great. Highly recommend!