GINGER WALNUT COOKIE CRISPS

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GINGER WALNUT COOKIE CRISPS image

Categories     Cookies     Ginger     Bake     Healthy

Number Of Ingredients 13

1 cup quick-cooking oatmeal
3/4 cup walnut pieces
1 cup whole wheat flour
1/4 cup cornstarch
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons butter
3 tablespoons plain or vanilla yogurt
1/2 cup granulated sugar
1/3 cup brown sugar
1 teaspoon vanilla extract
1 egg

Steps:

  • Grind the oatmeal and walnut pieces in a food processor until they resemble cornmeal--reasonably fine but with some texture. Whisk the whole wheat flour, cornstarch, ginger, salt and baking soda together in a medium bowl. Whisk in the oat/nut mixture. In another medium bowl, beat the butter with an electric mixer until smooth and light, about 1 minute. Gradually add the granulated and light brown sugar; continue beating until evenly combined, about 3 minutes more. Add the vanilla, the yogurt and the egg. Mix in the dry ingredients to make a textured dough. Line a 1 1/2-quart loaf pan or 3 mini loaf pans with plastic wrap and pack dough into the bottom half of the pan. Press to level off the dough. Lay a piece of plastic wrap on top and refrigerate until completely firm, about 2 hours. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Remove dough from the pan and unwrap. Slice dough in half lengthwise if using a large pan. Slice each log crosswise into 1/4-inch thick cookies. Place the cookies about a 1-inch apart on the prepared pans. Bake until golden brown, 15 to 18 minutes. Transfer cookies to a rack to cool and crisp. Serve. Store cookies in a tightly sealed container for up to 1 week.

Babanou mohamed
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These cookies are a bit too crumbly for my taste, but they're still good.


Edith Inno
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I love the combination of ginger and walnuts in these cookies. It's a unique and delicious flavor.


Eliran D.
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These cookies are perfect for a quick and easy snack.


Jose Lujan
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I had some trouble getting the cookies to crisp up, but they still tasted good.


Eric Asante
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I've made these cookies several times now and they're always a hit. They're so easy to make and they taste delicious.


Jennie Henderson
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These cookies are a bit too dry for my taste, but they're still good.


Rosalind Spalls
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I made these cookies for a party and they were a huge hit. Everyone loved them!


Rashod Hayes
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These cookies are perfect for the holidays. They're festive and delicious.


rina samudra
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I've never made cookies with ginger before, but I'm glad I tried this recipe. These cookies are delicious!


Ibrahim Jailan
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These cookies are a bit too crumbly for my taste, but they're still good.


Md Mofgr Mofgrm
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I love the combination of ginger and walnuts in these cookies. It's a unique and delicious flavor.


Maged Elzaki
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These cookies are perfect for a quick and easy snack.


Saifsiraj Sirajdin
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I had some trouble getting the cookies to crisp up, but they still tasted good.


Theh Mtimande
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These cookies are a bit too sweet for my taste, but they're still good.


Kiko Krum
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I've made these cookies several times now and they're always a hit. They're so easy to make and they taste delicious.


Ram Ray
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These cookies are amazing! They're crispy, chewy, and have the perfect amount of sweetness. I love that they're made with all natural ingredients too.