GINGER WALNUT COOKIE CRISPS
Steps:
- Grind the oatmeal and walnut pieces in a food processor until they resemble cornmeal--reasonably fine but with some texture. Whisk the whole wheat flour, cornstarch, ginger, salt and baking soda together in a medium bowl. Whisk in the oat/nut mixture. In another medium bowl, beat the butter with an electric mixer until smooth and light, about 1 minute. Gradually add the granulated and light brown sugar; continue beating until evenly combined, about 3 minutes more. Add the vanilla, the yogurt and the egg. Mix in the dry ingredients to make a textured dough. Line a 1 1/2-quart loaf pan or 3 mini loaf pans with plastic wrap and pack dough into the bottom half of the pan. Press to level off the dough. Lay a piece of plastic wrap on top and refrigerate until completely firm, about 2 hours. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Remove dough from the pan and unwrap. Slice dough in half lengthwise if using a large pan. Slice each log crosswise into 1/4-inch thick cookies. Place the cookies about a 1-inch apart on the prepared pans. Bake until golden brown, 15 to 18 minutes. Transfer cookies to a rack to cool and crisp. Serve. Store cookies in a tightly sealed container for up to 1 week.
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Babanou mohamed
[email protected]These cookies are a bit too crumbly for my taste, but they're still good.
Edith Inno
[email protected]I love the combination of ginger and walnuts in these cookies. It's a unique and delicious flavor.
Eliran D.
[email protected]These cookies are perfect for a quick and easy snack.
Jose Lujan
[email protected]I had some trouble getting the cookies to crisp up, but they still tasted good.
Eric Asante
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste delicious.
Jennie Henderson
[email protected]These cookies are a bit too dry for my taste, but they're still good.
Rosalind Spalls
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Rashod Hayes
[email protected]These cookies are perfect for the holidays. They're festive and delicious.
rina samudra
[email protected]I've never made cookies with ginger before, but I'm glad I tried this recipe. These cookies are delicious!
Ibrahim Jailan
[email protected]These cookies are a bit too crumbly for my taste, but they're still good.
Md Mofgr Mofgrm
[email protected]I love the combination of ginger and walnuts in these cookies. It's a unique and delicious flavor.
Maged Elzaki
[email protected]These cookies are perfect for a quick and easy snack.
Saifsiraj Sirajdin
[email protected]I had some trouble getting the cookies to crisp up, but they still tasted good.
Theh Mtimande
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Kiko Krum
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste delicious.
Ram Ray
[email protected]These cookies are amazing! They're crispy, chewy, and have the perfect amount of sweetness. I love that they're made with all natural ingredients too.