GINGERBREAD CAKE MIX
I make this mixture so I can bake moist, nicely spiced gingerbread in no time. It's especially handy during the hectic holiday season. Other bakers I know love to get this as a gift. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings per batch.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 9 ingredients. Cut in shortening until mixture resembles coarse crumbs. Store in 5 airtight pint containers in a cool, dry place for up to 6 months. Yield: 5 batches (10 cups total)., To prepare cake: Preheat oven to 350°. Lightly beat egg, water and molasses. Add one jar (2 cups) cake mix; beat until well blended. Spread into a greased 8-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 218 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 290mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Aviraj Thakur
[email protected]This cake is the perfect way to celebrate the holiday season.
Kelly Murcutt
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it.
omid Pjr
[email protected]This cake was a little too sweet for my taste, but it was still good.
mirza gaming
[email protected]I've made this cake several times now and it always turns out perfect. It's a great holiday treat.
Ch Ahsan
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it.
Menah Smadi
[email protected]I'm not a big fan of gingerbread, but this cake was really good! It was moist and flavorful, with just the right amount of spice.
Muhammad Maroof
[email protected]This recipe is a great way to use up leftover gingerbread cookies.
Amjad Marth
[email protected]I made this cake for my family and they loved it! It was a big hit.
I THABIT
[email protected]This cake is so moist and flavorful! It's the perfect holiday treat.
Far3o0n797
[email protected]I followed the recipe exactly and the cake turned out perfect! Thank you for sharing this recipe.
junior hotomani
[email protected]The cake was a little dry, but the flavor was good.
Promise Eguagie
[email protected]This cake was so easy to make and it tasted amazing! I will definitely be making it again.
Ssewa
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Leticia Guzman
[email protected]I made this cake for a Christmas party and it was a hit! Everyone loved it.
John Easley
[email protected]This gingerbread cake was absolutely delicious! It was moist and flavorful, with the perfect amount of spices. I would definitely recommend this recipe to anyone looking for a festive and easy-to-make holiday treat.