GINGERBREAD CUTOUTS (COOKIE EXCHANGE QUANTITY)
"Can we eat them yet?" is the first question you'll hear every time you bake these spicy gingerbread cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 108
Number Of Ingredients 14
Steps:
- In large bowl, stir together brown sugar, shortening, molasses and water. Stir in remaining cookie ingredients. Cover and refrigerate at least 2 hours.
- Heat oven to 350°F. Lightly grease cookie sheet. On floured surface, roll dough 1/8 inch thick. Cut with floured gingerbread cutter or other favorite shaped cutter. Place about 2 inches apart on cookie sheet.
- Bake 10 to 12 minutes or until no indentation remains when touched (for a softer, chewier cookie, bake 8 to 10 minutes). Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- In large bowl, stir together all frosting ingredients until smooth and spreadable. Decorate cookies with frosting.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 8 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamong Lama
[email protected]These cookies were delicious! I'll definitely be making them again.
James Cantu
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite.
Amber Vickery
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Waleed awan
[email protected]I made these cookies for a holiday party and they were a big hit! Everyone loved them.
Abhinash Mandal
[email protected]These cookies were delicious! I loved the combination of spices and the chewy texture.
Virendar Singh
[email protected]I've tried this recipe several times and I can never seem to get the cookies to turn out right. They always end up too dry or too crumbly.
The Shark
[email protected]These cookies were easy to make and they turned out beautifully. I'll definitely be making them again.
Raisha Isha
[email protected]The cookies were a bit dry, but the frosting helped to make them more moist.
Prince Ofsad
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them.
K GEE
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my friends and family.
Md Rasel Babu Rimon
[email protected]These cookies were delicious! I used a cookie cutter in the shape of a Christmas tree and they were perfect for the holiday season.
Mr.pual Jackson
[email protected]I made these cookies for my family and they loved them! The recipe was easy to follow and the cookies turned out beautifully.
Ramadhan Amolo
[email protected]These gingerbread cutouts were a hit at my cookie exchange! They were perfectly spiced and had a great chewy texture. I'll definitely be making them again next year.