GINGERBREAD PANCAKES

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Gingerbread Pancakes image

Number Of Ingredients 12

1 egg, lightly beaten
1 1/4 cups fat-free milk
1 cup All-Bran® Original or All-Bran® Bran Buds®
1/4 cup molasses
3 tablespoons vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
warm orange marmalade, applesauce, maple syrup or apricot preserves* (optional)

Steps:

  • 1. In large bowl stir together egg, milk, cereal, molasses and oil. Let stand for 5 minutes.2. Add flour, baking powder, cinnamon, ginger, baking soda and salt, stirring until just combined.3. For each pancake, on lightly greased, preheated griddle pour about 1/4 cup batter into circle. Cook over medium heat until top is bubbly and edges are slightly dry. Turn. Continue cooking until set. Serve warm with warm marmalade, applesauce, syrup or preserves, if desired.*NOTE: You can also top these pancakes with fresh fruit such as raspberries or blueberries for extra fiber.

Nutrition Facts : Nutritional Facts Serves

Humdan Khokhar
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I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.


RunItUp Mr. Loudpakk
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These pancakes are so fluffy and delicious! I love the gingerbread flavor.


Santosh K c
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I've made these pancakes several times now and they always turn out perfect. They're the perfect way to start my day.


Roberto Jonkers
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These pancakes are so easy to make and they're so delicious. I love that I can make them ahead of time and just reheat them when I'm ready to eat.


Stacy Sanon
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I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.


Macy Rokahr
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These pancakes are so fluffy and delicious! I love the gingerbread flavor.


Florence Kiyimba
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I've made these pancakes several times now and they always turn out perfect. They're the perfect way to start my day.


Glory Ojima
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These pancakes are so easy to make and they taste amazing. I love that I can make them ahead of time and just reheat them when I'm ready to eat.


Jennifer Elizabeth
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I made these pancakes for my family on Christmas morning and they were a huge hit! Everyone loved them.


Lisa Stewart
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These gingerbread pancakes were absolutely delicious! They were so fluffy and moist, and the gingerbread flavor was perfect. I will definitely be making these again.


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