GINGERBREAD PANCAKES
Fluffy pancakes get the gingerbread treatment! Brown sugar, molasses, cinnamon, ginger ... yum. Top with whipped cream and cinnamon for the perfect breakfast treat.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 13
Steps:
- To a large bowl, add the flour, baking powder, spices, and salt. Mix together with a whisk.
- In a separate medium bowl, beat together the milk, eggs, butter or coconut oil, brown sugar, molasses, and vanilla. Helpful hint: Spray your measuring spoon with a quick hit of nonstick cooking spray or coat in a bit of oil or butter before measuring out the molasses. It'll slip right out of the spoon, instead of clinging for dear life.
- Make a well in the center of the dry ingredients, and pour the wet into the dry. Mix with a wire whisk just until the wet and dry are incorporated. Don't overmix! It'll make your pancakes tough. (I know, awfully brown for pancake batter, isn't it? I love it.)
- Heat your griddle to 350 degrees (or medium heat). You know it's ready for pancakes when you sprinkle a drop of water on the surface and it jumps around.
- Add a bit of butter, coconut oil, or nonstick cooking spray to your griddle to ensure the pancakes don't stick.
- Using a 1/3 cup measuring cup (or 1/2 cup measuring cup for slightly bigger pancakes), pour scoops of batter onto the hot griddle.
- They're ready to turn over when the sides start looking dry and bubbly, and you can easily slip your spatula underneath and see that they're getting brown.
- Flip and cook the other side until golden brown.
- Top with butter, syrup or jam, and (very important!) a dollop of whipped cream. Sprinkle a little cinnamon over all for a fancier (and yummier) look.
Nutrition Facts : ServingSize 3 pancakes, Calories 384 kcal, Sugar 18 g, Sodium 329 mg, Fat 12 g, SaturatedFat 9 g, Carbohydrate 58 g, Fiber 2 g, Protein 11 g, Cholesterol 122 mg
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Wandisile Sisipho
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Kazi Mili
[email protected]I've never made gingerbread pancakes before, but these were so easy to make and they turned out delicious. The gingerbread flavor was perfect and the pancakes were so fluffy. I will definitely be making these again.
MrUpfront360 photogenic
[email protected]These pancakes were so easy to make and they turned out perfect. The gingerbread flavor was perfect and the pancakes were so fluffy. I will definitely be making these again.
Jahangir Hashim
[email protected]I made these pancakes for my kids and they loved them. They are a fun and festive treat for the holidays.
Isaiah Omale
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
lorenzo kelly
[email protected]I've never made gingerbread pancakes before, but these were so easy to make and they turned out delicious. The gingerbread flavor was perfect and the pancakes were so fluffy. I will definitely be making these again.
Kelsey Ford
[email protected]These pancakes were so easy to make and they turned out perfect. I love the gingerbread flavor and the pancakes were so fluffy. I will definitely be making these again.
Ashif Mhd
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them and they were gone in no time. I will definitely be making these again.
Miracle Sunday
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. They are definitely a fun and festive treat for the holidays.
Technip Fmc
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and the flavor is amazing. I love that they are a little bit different from traditional pancakes.
Qayyum Jan
[email protected]These pancakes were so delicious! I made them for my family on Christmas morning and they were a huge hit. The gingerbread flavor was perfect and the pancakes were fluffy and moist. I will definitely be making these again.