GINGERED FIGS
Make and share this Gingered Figs recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place figs and water in saucepan.
- Bring to hard boil, then lower heat and simmer.
- Cover figs and cook for 20 minutes.
- Add molasses, ginger and sugar.
- Stir gently in order to avoid breaking figs.
- Simmer for 15 minutes more or until figs are plumped and tender.
- Wonderful with meat or on their own!
- Makes 5 to 6 servings.
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Soon Valley Sakesar
[email protected]These figs are a great way to use up ripe figs. They're also a healthy and delicious snack.
Kali Readwin
[email protected]I'm so glad I tried this recipe. The figs are delicious and the ginger gives them a nice spicy kick.
Faizan Sajjad
[email protected]These figs are amazing! The ginger gives them a unique and delicious flavor.
Andrea Westbrook
[email protected]I'm not a huge fan of figs, but I really enjoyed these. The ginger gives them a unique and delicious flavor.
Bibi Aisha Khan
[email protected]These figs are a great way to use up leftover ginger. They're also a healthy and delicious snack.
Ricky El
[email protected]I love the combination of ginger and figs. These are a great way to enjoy the flavors of fall.
Hm Hasnain
[email protected]These figs are the perfect fall treat. They're warm, spicy, and delicious.
MD Sojol Miah
[email protected]I made these figs for my family and they loved them! They're a great way to get kids to eat fruit.
SG Gaming
[email protected]These figs are a great way to use up ripe figs. They're also a healthy and delicious snack.
Indira sapkota
[email protected]I'm not a huge fan of figs, but I really enjoyed these. The ginger balances out the sweetness of the figs perfectly.
Lackson Munthali
[email protected]These figs are amazing! The ginger gives them a unique and delicious flavor.
Basher Jan
[email protected]This recipe was easy to follow and the figs turned out great! I will definitely be making them again.
Rebecca Lav
[email protected]I love figs and ginger, so I knew I would love this recipe. I was not disappointed! The figs are soft and chewy, and the ginger gives them a nice spicy kick.
Antonnea Gray
[email protected]These were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.