GINGERED SHORTBREAD
Provided by Rick Rodgers
Categories Cookies Mixer Ginger Dessert Bake Christmas Spice Fall Winter Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 large cookies
Number Of Ingredients 6
Steps:
- Position a rack in the center of the oven and preheat to 350°F. Lightly butter a 9 1/2-inch springform pan.
- In a medium bowl, using a hand-held electric mixer at high speed, beat the butter until creamy, about 1 minute. Add the sugar and beat until the mixture is light in color and texture, about 2 minutes. Using a wooden spoon, stir in the flour, rice flour, and ground ginger to make a soft dough. Stir in the crystallized ginger. Press the dough evenly into the prepared pan. Using the tines of a fork, press around the perimeter of the dough. Prick the dough, reaching down to the bottom of the pan, into 12 wedges.
- Bake until lightly browned, about 30 minutes. Cool completely in the pan. Remove the sides of the pan. Cut or break the shortbread into wedges, following the perforations in the dough. (The shortbread can be prepared up to 5 days ahead, stored in an airtight container at room temperature.)
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Binisha Rai
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Chris Cassidy
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand, so I can make these cookies anytime.
Rodrick Taimasa
[email protected]I've been making these cookies for years, and they're always a hit. They're so easy to make and they always turn out perfectly.
Fouzia Sebbata
[email protected]These cookies are the perfect holiday gift. They're festive, delicious, and easy to make.
Mehedi Hasan Bappy
[email protected]I'm not a huge fan of ginger, but I really enjoyed these cookies. The ginger flavor was subtle and not overpowering.
Pogba Derrick
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand, so I can make these cookies anytime.
Vigilance Sisya
[email protected]I love the combination of ginger and shortbread. These cookies are the perfect balance of sweet and spicy.
PREMKUMAR ROY
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Ms. Anika
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Ziyaad
[email protected]These cookies are delicious! The ginger flavor is perfect, and they're not too sweet.
Robert Neal
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Ashley Nicholson
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always get rave reviews from my friends and family.
pola __
[email protected]I'm not usually a fan of ginger, but these cookies changed my mind. The ginger flavor was subtle and not overpowering.
Sjaad Fakhar
[email protected]The cookies were easy to make and turned out perfectly. They were crispy on the outside and chewy on the inside, just the way I like them.
Uzma Iqbal
[email protected]This shortbread was a delightful treat! The ginger added a wonderful warmth and spiciness that perfectly complemented the sweetness of the cookies.