GINGERNUT BISCUITS
A New Zealand biscuit (cookie). Golden Syrup is becoming more available in the US. I can find it in the British aisle of my grocery store and recently found it in the baking aisle. If you cannot find Golden Syrup, you may sub 2 parts light corn syrup to 1 part honey. These should get really hard and are often dunked in tea. I haven't made these yet, so I don't know how many it yields. The cooking time is per batch. I have posted the mixed spice recipe I found to go along with this if you cannot find mixed spice near you.
Provided by Scarlett516
Categories Dessert
Time 18m
Yield 1 recipe
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- Sift the flour, salt, baking soda, spices, and baking powder together.
- Rub in the butter.
- Stir in the brown sugar.
- Add the warmed Golden Syrup and mix well.
- Place 1 tbsp dollops on a greased cookie sheet and bake for about 8 minutes. Allow to cool for a minute, then transfer to wire rack to cool the rest of the way.
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Myraia Billings
[email protected]I'm definitely going to give this recipe a try.
clinton bellas
[email protected]I'm not a big fan of ginger, but these biscuits sound really good.
Rupok Pal
[email protected]I'm going to make these biscuits for my next party.
Lucrucious Moremi
[email protected]These biscuits look delicious!
Winniejoy Nyaki
[email protected]I can't wait to try this recipe!
Muskan Saleem
[email protected]These biscuits are a great make-ahead snack.
bac pham
[email protected]I'm so glad I found this recipe!
Alona Sorita
[email protected]These biscuits are the perfect holiday treat.
Aashish kumar
[email protected]I love the warm and comforting spices in these biscuits.
Linda Schwartz
[email protected]These biscuits are a great way to use up leftover ginger.
Jupiter Smile
[email protected]I made these biscuits for a bake sale, and they sold out in no time.
Naran Tiwari
[email protected]These biscuits are perfect for dunking in tea or coffee.
Hamid Hassni
[email protected]I've tried other gingernut biscuit recipes, but this one is definitely my favorite.
Ifeanyi Chukwu
[email protected]These biscuits are so easy to make, and they're always a hit with my family and friends.
Molla Alamin
[email protected]I love the crispy edges and chewy centers of these biscuits.
Adam Flores
[email protected]The combination of ginger, cinnamon, and cloves gives these biscuits a really unique and flavorful taste.
Omobolanle Adesanya
[email protected]I've made these biscuits several times now, and they're always a crowd-pleaser.
Yeison Valencia
[email protected]These gingernut biscuits were a hit at my holiday party! They're the perfect balance of sweet and spicy, and they have a wonderful chewy texture.