GINGERSNAP BISCOTTI
These are easy, crisp and lovely to have with coffee or tea. I usually make them at Christmas. *On a side note: this Christmas 2006, I exchanged the 3/4 cup of almonds for 3/4 cup of candied ginger, chopped fine...just yummy!
Provided by Lorrie in Montreal
Categories Dessert
Time 50m
Yield 48 biscotti, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, beat sugar and butter until light and fluffy.
- Blend in eggs and vanilla.
- In separate bowl, combine spices and remaining ingredients.
- Gradually add to sugar mixture; blend until dough comes together.
- Do not overmix.
- Divide dough in half; roll each half into a 12-inch log about 1-inch in diameter.
- Place dough on ungreased cookie sheet.
- Bake 25 minutes or until lightly browned.
- Allow to cool on a baking rack 20 minutes.
- Cut log crosswise with a sharp serrated knife into 1/2-inch slices on cookie sheet.
- Bake at 350°F for 14-16 minutes or until lightly browned and crisp.
- Cool, then store in a tightly covered container.
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Hadayat Jan
[email protected]These biscotti are delicious! I love the gingery flavor and the crispy texture.
Mostafa Mordy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These biscotti are amazing! The ginger flavor is perfect and they're the perfect crispy texture. I'll definitely be making these again.
Yomaira Alvarez
[email protected]These biscotti are so easy to make and they're always a hit with my friends and family. I love the crispy texture and the delicious flavor.
Faizullah Mallah
[email protected]I love the unique flavor of these biscotti. The molasses and spices give them a warm and homey taste. I'll definitely be making these again soon.
Irfan Mobile
[email protected]These biscotti are the perfect holiday treat. They're festive and delicious, and they make a great gift.
Xx ReaLiTi v Yugen xX
[email protected]I'm not a big fan of gingersnaps, but I really enjoyed these biscotti. They're not too sweet and the ginger flavor is subtle. I'll definitely be making these again.
Elana Venter
[email protected]These biscotti are so good! I love the combination of spices and the molasses gives them a lovely chewy texture. I'll definitely be making these again and again.
Elisna Marthinus
[email protected]I've tried many gingersnap biscotti recipes over the years, but this one is by far the best. The cookies are perfectly crispy and flavorful, with just the right amount of spice. I highly recommend this recipe!
Alx Emon
[email protected]Delicious! I made these biscotti for a holiday party and they were a hit. Everyone loved the unique flavor and crispy texture. Definitely a keeper recipe.
Animeweebgirl
[email protected]I followed the recipe exactly and the biscotti came out perfectly. They're crisp and flavorful, with just the right amount of spice. Thanks for sharing this recipe!
Sharraee more
[email protected]These biscotti were a snap to make and turned out perfectly. I love the combination of spices and the molasses gives them a lovely chewy texture. Highly recommend!
michael meradith
[email protected]I'm not usually a fan of biscotti, but this recipe changed my mind. The gingersnap flavor is subtle and delicious, and the texture is perfectly crisp. I'll definitely be making these again.
Carlos Navarro Paz
[email protected]Wow! What a fantastic recipe! These biscotti turned out perfect - crispy, crunchy, and full of warm, gingery flavor. Will definitely be making these again!
Yasir Rifat
[email protected]I've made these gingersnap biscotti cookies twice now, and they're a huge hit! The unique gingery molasses flavor is so addictive. I love to dunk them in my morning coffee or afternoon tea.
Sp Sangeen
[email protected]I was looking for a new gingersnap biscotti recipe and this one definitely satisfied! Easy to follow instructions! Tastes delicious!