GINGERSNAP COOKIES
This is the recie my grandmother gave to me. I have no idea where she got it from. But they are SO yummy! They are crisp and chewy and full of flavor. I usually buy the cloves whole and crush them myself.
Provided by Chalko
Categories Dessert
Time 28m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a large bowl place about half of the flour.
- Add the brown sugar, shortening or oil, molasses, egg, baking soda, ginger, cinnamon, and cloves.
- Beat with an electric mixer on medium to high speed till thoroughly combined. Then beat or stir in the remaining flour.
- Shape the dough into 1-inch balls. Roll the balls in sugar to coat.
- Place 2 inches apart on an un-greased cookie sheet.
- Bake for 8-10 minutes or till edges are set and tops are crackled. Cool for one minute on cookie sheet. Cool on a wire rack.
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Cynthia Rubio
r@yahoo.comThese cookies are delicious! I'm so glad I found this recipe.
Sam Chauke
chauke_s@hotmail.comI'm allergic to molasses. Can I substitute another ingredient?
Jocund Roy Lapitan Fackler
r-jocund@yahoo.comThese cookies are really good, but they're a lot of work to make. I think I'll only make them for special occasions.
mdmahafuzerrahman maruf
m_mdmahafuzerrahman84@gmail.comI'm not sure what I did wrong, but my cookies came out flat and hard. They didn't taste very good either.
Moka and sisters
m.s1@hotmail.frI wish the recipe had included instructions for making the cookies in a food processor. I don't have a stand mixer.
Chinatu Mary Jane
chinatu46@yahoo.comThese cookies are a little too spicy for my taste, but I know a lot of people who love them.
Emmanuel Egbosimba
eegbosimba@hotmail.comI've tried a lot of gingersnap cookie recipes, but this one is by far the best.
Arslan burat
barslan@hotmail.comThese cookies are perfect for a cold winter day. They're warm and spicy, and they just make you feel good.
Genesis Betancourth
genesisb51@gmail.comI made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Zeeshan Mazhar
zeeshan_m@yahoo.comThese cookies are so addictive! I can't stop eating them.
Mr King chacher
c@yahoo.comI'm not a huge fan of gingersnaps, but these cookies were surprisingly good. They had a nice balance of spices and weren't too sweet.
Malik Rafay
rafaymalik@gmail.comThese were the easiest gingersnap cookies I've ever made. The dough came together quickly and easily, and the cookies baked up perfectly.
Alex Lewis
alex_lewis@hotmail.comI love the chewiness of these cookies. They're also not too sweet, which I appreciate.
Md Soykot
s-md@hotmail.co.ukThese gingersnap cookies were a hit at my holiday party! They were perfectly crispy and had just the right amount of spice. I'll definitely be making them again next year.