GINGERSNAP-RASPBERRY SANDWICHES
The subtle but distinct taste of ginger pairs well with raspberry jam. Apricot makes an equally delicious filling. Or, try sandwiching the cookies with rich chocolate ganache.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees with one rack positioned in center of oven; line a baking sheet with parchment paper, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, shortening, and 1 cup sugar on medium speed. In a large bowl, sift together the flour, baking soda, cinnamon, and ginger.
- Add maple syrup to butter mixture; beat to combine. Beat in egg until well combined. Reduce mixer speed to low; slowly add the reserved flour mixture, a little at a time, until well blended.
- Place remaining cup sugar in a bowl. Measure 2 teaspoons dough; roll into a ball. Roll dough in sugar; transfer to sheet. Repeat, spacing balls 3 inches apart. Bake until golden, about 12 minutes. Transfer cookies to a wire rack to cool. Form and bake the remaining dough.
- Spread about 2 teaspoons jam over half of the cookies; place a second cookie on top of jam-covered ones, making sandwiches. Serve.
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CHINONSO ORINYA
[email protected]These cookies are a great way to use up leftover gingersnaps.
Vicent Serushago
[email protected]I'm definitely going to be making these cookies again. They're so easy to make and they're always a hit.
Fatima Danish
[email protected]These cookies are so addictive! I can't stop eating them.
Ntuthuko Sanele
[email protected]I love the unique flavor combination of these cookies. The gingersnaps are perfectly crispy and the raspberries add a nice tartness.
Hey Google
[email protected]These cookies are the perfect holiday treat! They're easy to make and they look so festive.
Shaawa Jarma
[email protected]I was pleasantly surprised by how easy these cookies were to make. They turned out so cute and festive.
Babar Ghour
[email protected]I'm not usually a fan of gingersnaps, but these cookies were amazing! The raspberry filling was the perfect complement to the spicy cookies.
Rochdi Sediri
[email protected]These cookies were a hit at my party! Everyone loved them.
jason sankar
[email protected]Yum! These cookies are so good! I love the combination of the sweet and tangy raspberries with the spicy gingersnaps.
Kkkk Kkkk
[email protected]These sandwiches were delicious! The gingersnaps were perfectly crispy and the raspberries added a nice tartness. I will definitely be making these again.
King Stuurman
[email protected]These cookies are so cute and festive! I made them for a Christmas party and they were a huge hit. Everyone loved the unique flavor combination.
Chukwu Emmanuel
[email protected]I was looking for a new and easy dessert to make for my family and these gingersnap raspberry sandwiches fit the bill perfectly! They were a huge hit and everyone loved them.
Sooraa
[email protected]These sandwiches were so easy to make and they were so delicious! I love the combination of the sweet and tangy raspberries with the spicy gingersnaps. I will definitely be making these again.
Kingsley Samuel
[email protected]I've never tried gingersnap cookies with raspberries before, but this recipe was a game-changer! The cookies were perfectly crispy and the raspberries added a burst of flavor. I'll definitely be making these again.
Akaza kamado
[email protected]These gingersnap raspberry sandwiches were a hit at my holiday party! They're so easy to make and they look so festive. I love the combination of the sweet and tangy raspberries with the spicy gingersnaps.