GINGERY BEEF BROTH WITH SOBA NOODLES AND BOK CHOY
Make and share this Gingery Beef Broth With Soba Noodles and Bok Choy recipe from Food.com.
Provided by ratherbeswimmin
Categories Asian
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Thinly slice the green onions, reserving the white and pale green parts in one bowl and the dark green parts in a separate bowl.
- In a large, heavy pot, combine the broth, 3 cups water, the ginger, garlic, and the white and light green parts of the green onion and bring to a boil over med-high heat.
- Decrease the heat to low and simmer for 20 minutes.
- Strain the liquid discarding the solids, and return the broth to the pot.
- Season with salt and keep warm over low heat.
- In a frying pan over med-high heat, warm the oil.
- Add the bok choy and mushrooms and sauté, stirring frequently, until the vegetables begin to caramelize and soften, about 6 minutes; set aside.
- Return the broth to a boil and add the soba noodles.
- Cook, stirring occasionally, for 4 minutes.
- Add the bok choy, mushrooms and soy sauce and stir to combine.
- Serve, garnished with the dark green onions slices.
- Pass the hot sauce at the table.
Nutrition Facts : Calories 114.9, Fat 2.7, SaturatedFat 0.3, Sodium 552.2, Carbohydrate 19.4, Fiber 0.4, Sugar 0.6, Protein 5.2
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Edward Amoakohene
[email protected]This dish is so easy to make, even for a beginner cook like me. I was able to follow the recipe easily and the dish turned out perfectly. I was really impressed with how flavorful the broth was. I will definitely be making this dish again.
Raja Mahdi
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The gingery beef broth was unlike anything I've ever had before. It was so flavorful and delicious. I will definitely be making this dish again.
BENJAMIN BUACHIE
[email protected]This dish is a great way to use up leftover beef. I had some leftover steak from a previous meal and it worked perfectly in this recipe. The broth was also very forgiving. I didn't have any bok choy on hand so I used spinach instead and it turned out
Nte2020 Nteh
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The gingery beef broth was so flavorful and the soba noodles and bok choy were a nice addition. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknigh
Junior Mateo Gonzalez
[email protected]This dish is a great way to warm up on a cold night. The gingery beef broth is so flavorful and comforting, and the soba noodles and bok choy add a nice touch of texture and freshness. I also love that this dish is relatively healthy. It's a great wa
Lubulwa Tomranks
[email protected]I'm always looking for new and exciting Asian-inspired recipes, and this one definitely caught my eye. The gingery beef broth sounded so flavorful and unique, and I was intrigued by the combination of soba noodles and bok choy. I'm happy to report th
Ssemata Derrick
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special. The gingery beef broth is so flavorful and comforting, and the soba noodles and bok choy add a nice touch of texture and freshness. I love t
Yes Doors
[email protected]I'm a big fan of ginger, so I was really excited to try this recipe. I wasn't disappointed! The broth was so flavorful and the ginger really shone through. I loved the addition of the soba noodles and bok choy. They added a nice texture and heartines
Rhett Forrester
[email protected]This dish is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can use different types of vegetables and noodles, depending on what I have on hand. It's a great way to get a healthy an
Moneir Islam
[email protected]I love how versatile this dish is. I've made it with different types of noodles and vegetables, and it always turns out great. It's also a great way to use up leftover beef. I always have this recipe on hand for those nights when I don't know what to
Duf Gifdhj
[email protected]This dish is so easy to make, even for a beginner cook like me. I was able to follow the recipe easily and the dish turned out perfectly. I was really impressed with how flavorful the broth was. I will definitely be making this dish again.
Nalugo Rose
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The gingery beef broth was unlike anything I've ever had before. It was so flavorful and delicious. I will definitely be making this dish again.
Sr Shakil
[email protected]This dish is a great way to use up leftover beef. I had some leftover steak from a previous meal and it worked perfectly in this recipe. The broth was also very forgiving. I didn't have any bok choy on hand so I used spinach instead and it turned out
Natalie Oliver
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor of the broth and the soba noodles were a nice change from the usual rice or pasta. I will definitely be making this dish again for future parties.
Keveen Himasha
[email protected]This dish is perfect for a cold winter night. The broth is warm and comforting, and the soba noodles and bok choy add a nice heartiness. I also love the fact that this dish is relatively healthy. It's a great way to get your daily dose of vegetables.
Rehman Akash
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The broth was so flavorful that it made the beef taste amazing. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Meshach Obinna
[email protected]The ginger in this broth is really what makes it special. It gives the broth a nice kick without being overpowering. I also love the addition of bok choy. It adds a nice crunch and freshness to the dish.
Kyeraa Sabina
[email protected]I love how easy this dish is to make. I was able to get dinner on the table in under 30 minutes. The broth is also very versatile. I've used it to make noodle bowls, soups, and even stir-fries.
Andrii Riabchun
[email protected]This gingery beef broth was a hit with my family! The broth was flavorful and the soba noodles and bok choy added a nice texture. I will definitely be making this again.