"GIVE ME S'MORE" CAKE

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Bring a yummy s'mores cake to your table minus the sticky marshmallow fingers. Kids and kids-at-heart will love this new take on the time-honored treat. -Katie Lemery, Cuddebackville, New York

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

1/2 cup shortening
1/4 cup butter, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
2-3/4 cups graham cracker crumbs
3 teaspoons baking powder
1 can (12 ounces) evaporated milk
MARSHMALLOW FROSTING:
4 large egg whites
1 cup sugar
1/2 teaspoon cream of tartar
1-1/2 teaspoons vanilla extract
1-1/2 cups miniature semisweet chocolate chips, divided

Steps:

  • Line bottoms of two greased 9-in. round baking pans with parchment; lightly coat paper with cooking spray. In a large bowl, cream the shortening, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine cracker crumbs and baking powder; add to the creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a large heavy saucepan, combine the egg whites, sugar and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes., Place a cake layer on a serving plate; spread with 2/3 cup frosting and sprinkle with half of chips. Top with remaining cake layer. Frost top and sides of cake; sprinkle with remaining chips.

Nutrition Facts : Calories 483 calories, Fat 23g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 309mg sodium, Carbohydrate 65g carbohydrate (54g sugars, Fiber 2g fiber), Protein 7g protein.

Shipa Islam
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I was surprised at how easy this cake was to make. It's definitely a keeper!


Rachel McInnis
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This cake is the perfect combination of sweet and salty. I love it!


FF SS
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The cake was delicious, but it was a little too rich for my taste.


mix vodio Channel
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I've never made a Smore's cake before, but this recipe made it so easy. It turned out perfect!


Diwakar Lohani
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This cake is so easy to make and it's always a hit with my family.


Julia Nkambule
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I thought the cake was a little dry, but the frosting was amazing.


Kasandra Mendoza
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This was my first time making a Smore's cake and it turned out great! I'm so glad I tried this recipe.


Jackson Ndege
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I've made this cake several times and it's always a hit! It's the perfect dessert for any occasion.


Bikesh Mallah
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The cake was easy to make and tasted great! I would definitely recommend it.


Md Aminul islan Arafat
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This cake was a bit too sweet for my taste, but my kids loved it.


Ryan Bream
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I substituted graham cracker crumbs for the cookie crumbs and it was awesome!


Cute Arain
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Great recipe! This cake is super easy to make and always a hit with my family and friends.


Salman danish
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Followed the recipe exactly and it turned out perfect! This cake is moist and rich, with the perfect amount of marshmallow and chocolate.


Lonely July
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This Smore's cake was a party pleaser! My friends and family couldn't get enough of it. I'll definitely be making this again.