this can be an appetizer, side dish or main course. It's very light, perfect for warm weather, from the NY Times.
Provided by chia2160
Categories Crab
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cover noodles in warm water for about 10 minutes.
- Drain.
- Put oil in a wok or large skillet, and turn heat to high.
- A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab.
- Toss, and stir to mix the ingredients.
- Add the sauces, taste, and adjust seasoning as necessary.
- Toss with sesame oil and remaining scallions.
- Garnish, and serve.
Nutrition Facts : Calories 416.3, Fat 20.8, SaturatedFat 2.8, Sodium 2142.8, Carbohydrate 52.5, Fiber 1.4, Sugar 1, Protein 4.3
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Christine Mweni
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Habte Habte
[email protected]This recipe was a disaster! The glass noodles were mushy and the crab was rubbery. I don't know what went wrong, but I won't be making this dish again.
Ghuriv Chbjgv
[email protected]I thought this dish was just okay. The crab was a bit overcooked and the glass noodles were a bit too chewy. I might try making it again with some adjustments.
Marshall Gibson
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best glass noodle dish he's ever had.
Victoria Nwankwo
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors were amazing and the crab was so tender. I will definitely be making this again.
Israr Mehmood
[email protected]This was my first time making glass noodles and I was really impressed. They were so easy to cook and they had a great texture. The crab was also cooked perfectly. I will definitely be making this dish again.
Nadaan Bacha
[email protected]I've made this dish several times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of the glass noodles, crab, and vegetables.
EFE OFOU
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I especially liked the addition of the green onions and cilantro. They really added a nice freshness to the dish.
Tupperware Egypt
[email protected]This recipe was easy to follow and the results were amazing! The glass noodles were chewy and the crab was tender and flavorful. I will definitely be making this dish again.
Mohammad Alwarfilly
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab was delicate and flavorful, and the glass noodles were cooked to perfection.
Aliahmed butt
[email protected]This glass noodle dish with crab was a hit! The flavors were so well-balanced and the crab was cooked perfectly. I'll definitely be making this again.