GLAZED APPLE RINGS
Steps:
- Core 2 of the apples and cut them crosswise with a hand-held slicing device into 1/8-inch-thick rings, discarding the ends. Butter a jelly-roll pan with 1 tablespoon of the butter and in it arrange the apple rings in one layer. Pour 1/4 cup of the lemon juice over the apple rings, turn the rings to coat them with the juice, and broil them under a preheated broiler about 4 inches from the heat for 6 minutes, or until the edges just begin to turn golden. Sprinkle about 1/4 teaspoon of sugar over each ring, broil the rings for 2 minutes more, or until they are glazed and golden, and transfer them to another jelly-roll pan to cool. Make more glazed apple rings in the same manner with the remaining apples, butter, lemon juice, and sugar. The glazed apple rings may be made 3 hours in advance, kept covered loosely at room temperature, and, if desired, reheated, arranged decoratively into 6 clusters of overlapping rings, in a buttered jelly-roll pan in a preheated 350°F. oven for 10 minutes before serving.
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Travis Hardy
[email protected]These glazed apple rings were delicious! The glaze was perfect and the apples were cooked just right. I will definitely be making these again.
Ahamad Abrahim
[email protected]I've made these glazed apple rings several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Brandon Franklin
[email protected]These glazed apple rings are so good! I love the combination of the sweet glaze and the tart apples. They're the perfect dessert for any occasion.
imtiaz sarif
[email protected]I made these glazed apple rings for a party and they were a huge success! Everyone loved them and they were gone in no time. I would definitely recommend this recipe to anyone looking for an easy and delicious dessert.
Aneeta pariyar
[email protected]These glazed apple rings were a hit with my family! They were so easy to make and turned out perfectly. The glaze is the perfect balance of sweet and tart, and the apples were cooked to perfection. I will definitely be making these again and again.