GLAZED CARROTS WITH CIDER
Make and share this Glazed Carrots with Cider recipe from Food.com.
Provided by Missy Wombat
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim the tops and bottoms of the carrots.
- Peel or scrape them and then cut them into julienne strips.
- Melt the butter in a frying pan, add the carrots and saute for 4-5 minutes, stirring frequently.
- Sprinkle over the sugar and cook, stirring for 1 minute or until the sugar has dissolved.
- Add the cider and stock, bring to the boil and stir in the Dijon mustard.
- Partly cover the pan and simmer for about 10-12 minutes until the carrots are just tender.
- Remove the lid and continue cooking until the liquid has reduced to a thick sauce.
- Remove from the heat, stir in the parsley and spoon into a warmed serving dish.
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SM oly
[email protected]These carrots are the perfect side dish for a holiday meal. They're easy to make and they look so festive.
Md Abusaed Md Habibur
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover carrots.
James Upchurch
[email protected]These glazed carrots are a delicious and healthy side dish that I make all the time. They're a hit with my family and friends.
Waleed K
[email protected]I've tried several different recipes for glazed carrots, but this one is my favorite. The carrots are always tender and the glaze is perfect.
Jagorone sagor
[email protected]I made these carrots for Easter dinner and they were a big hit. They're so easy to make and they look so pretty on the table.
Forid Rana
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love them!
Antonio Fox
[email protected]I'm not usually a big fan of carrots, but these glazed carrots are amazing. The glaze is so flavorful and the carrots are cooked perfectly.
manik feni
[email protected]These glazed carrots are the perfect side dish for any occasion. They're simple to make and always a hit.
Naruto 373
[email protected]I love the addition of cider to this recipe. It gives the carrots a unique and delicious flavor.
memza Mukungs
[email protected]I've made this recipe several times and it never disappoints. The carrots are always tender and flavorful.
Komouu
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love that they're healthy too.
DAvid Gathright
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them!
Lizbeth suarez
[email protected]These glazed carrots were a hit at our Thanksgiving dinner! They were perfectly sweet and savory, and the cider glaze was amazing. I'll definitely be making these again.