GLAZED CINNAMON ROLLS - BREAD MACHINE
The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time.
Provided by Zewbiedoo
Categories Breakfast
Time 2h50m
Yield 9 rolls
Number Of Ingredients 13
Steps:
- Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
- Once dough is complete, roll out into a 9" square on a lightly floured surface.
- Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
- Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
- Roll up tightly into a log and pinch the edges to seal.
- Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).
- Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
- Preheat oven to 375°F and bake 20 minutes or until golden brown.
- Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Randy Stoermer
[email protected]I can't wait to make these cinnamon rolls again!
Chotelal Yadav
[email protected]These cinnamon rolls are a great way to use up leftover bread dough.
Mahbubhosen Jihad
[email protected]I've never made cinnamon rolls before, but this recipe made it easy.
Loretta Jackson
[email protected]These cinnamon rolls are the perfect comfort food.
leon krutrok
[email protected]I'm not a fan of cinnamon rolls, but even I have to admit that these are pretty darn good.
Imran Rmlno
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort.
rotondwa ratshitimba
[email protected]The only thing I would change about this recipe is to add a little more cinnamon to the filling.
Elit Elly
[email protected]These cinnamon rolls are so easy to make, and they taste like they came from a bakery.
Jakair Jones
[email protected]I love the way the glaze soaks into the rolls and makes them extra gooey and delicious.
Poben Sarkar
[email protected]I've made these cinnamon rolls several times and they always turn out perfect.
Nezer Junior
[email protected]These cinnamon rolls are perfect for a special occasion breakfast or brunch.
Keeley Conyard
[email protected]I'm not a baker, but I was able to make these cinnamon rolls with no problem. They were a big hit at my brunch party.
Ashia Hogan
[email protected]The recipe was easy to follow, but the rolls didn't turn out as fluffy as I had hoped.
Julie Babb
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
Angel stydio
[email protected]I've tried many cinnamon roll recipes, but this one is definitely my favorite. The bread machine makes it so easy, and the rolls are always fluffy and delicious.
Uma Sahu
[email protected]These glazed cinnamon rolls were a hit with my family! The bread machine made the dough perfectly, and the glaze was the perfect finishing touch.