GLAZED PINEAPPLE CARROT CAKE
Steps:
- Combine dry ingredients. Beat together eggs, vanilla, oil, and buttermilk and add to dry ingredients. Mis till smooth, mix in pineapple, carrots, nuts and cocount. Bake at 350 degrees fopr 45 minutes in a 9" X 13" pan. Remove from oven and prick all over with a fork and pour buttermilk glaze over cake. Glaze............ Mix sugar, soda, buttermilk, butter and corn syrup. Bring to a boil and boil 5 minutes. Take off heat and add vanilla.
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JawadAli Ahmed
j_a@hotmail.comI've made this cake several times and it's always a hit. It's a great recipe for special occasions.
Ajibade Sheriff
ajibade-sheriff@yahoo.comI'm not a huge fan of carrot cake, but I really enjoyed this recipe. The pineapple and glaze were a nice touch.
Migah Tiktok
m_tiktok5@gmail.comThis is my new go-to carrot cake recipe. It's the perfect balance of moist and fluffy, and the glaze is to die for.
Meerab niazi official
meerab-n95@yahoo.comOverall, I thought this was a good recipe. It's a bit more work than some other carrot cake recipes, but the results are worth it.
Sahila Farabi
f22@hotmail.comI had some trouble getting the glaze to set, but I think that was because I didn't boil it long enough.
Rupesh Bhujel
r.b90@gmail.comThe cake was a little too sweet for my taste, but I think that's just a personal preference.
Maya Adhikari
a.maya@gmail.comI was a bit skeptical about the pineapple and carrot combination, but I was pleasantly surprised. The flavors worked really well together.
James Williams
james-w@yahoo.comThis recipe is a keeper! It's easy to follow and the results are always delicious.
Sandeep Rapaka
s-rapaka@hotmail.comI made this cake for a potluck and it was a hit! Everyone loved the unique flavor and moist texture.
Trevon Scott
trevon-scott@hotmail.comMy family loved this cake! The pineapple and carrots added a nice twist to the classic carrot cake recipe. The glaze was the perfect finishing touch.