GLAZED RADISHES
Categories Side Vegetarian Quick & Easy Radish Spring Simmer Boil Gourmet
Yield Serves 4
Number Of Ingredients 5
Steps:
- In a heavy saucepan wide enough to hold the radishes in one layer cook the radishes in the butter with the sugar and the salt over moderately low heat, stirring, for 1 minute. Add 1/2 cup water, simmer the radishes, covered, for 10 to 15 minutes, or until they are tender, and boil them, uncovered, shaking the pan occasionally, until the liquid has been reduced to a glaze. Cook the radishes over moderate heat, swirling them, until they are coated with the glaze and sprinkle them with the parsley.
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Rd Dilip Das
[email protected]Overall, I thought this recipe was just okay. The radishes were a little bland and the glaze was a little too sweet.
Andres Gil
[email protected]I found the glaze to be a little too sweet for my taste. I think I'll try making it with less sugar next time.
Abdulmajid Abdurrahman
[email protected]I'm not sure what I did wrong, but my radishes didn't turn out as good as I hoped. They were a little too tough.
Hagar Brown
[email protected]These radishes are a great way to use up leftover radishes. I always have a few radishes left over after making a salad, and this is a great way to use them up.
macska89 macsek
[email protected]I've never had glazed radishes before, but I'm definitely a fan now. They're so easy to make and so delicious.
Dobre Brothers Mega Fan
[email protected]I made these radishes for a party and they were a huge hit. Everyone loved them!
Everardo Castillo
[email protected]These radishes are a great way to get your kids to eat their vegetables. My kids loved them!
Julius G Varela
[email protected]I'm not a big fan of radishes, but these glazed radishes were really good. The glaze really helped to mellow out the radish flavor.
Wow kids
[email protected]I followed the recipe exactly and the radishes turned out perfect. They were tender on the inside and had a slightly crispy exterior.
Arsalan Pathan
[email protected]These glazed radishes are a delicious and easy side dish. I highly recommend them!
Kaylianna Marie
[email protected]I love how versatile this recipe is. I've tried it with different types of radishes and glazes, and it always turns out great.
Faiza Fahim
[email protected]These radishes are a great way to add some color and flavor to your plate. They're also really healthy!
MD Samrat Islam
[email protected]I was skeptical at first, but these radishes are surprisingly good! The glaze is the perfect balance of sweet and tangy.
Bts Bc
[email protected]OMG! These glazed radishes are a game changer! They're so easy to make and taste incredibly delicious. I'm definitely adding this recipe to my regular rotation.