GLAZED SHALLOTS
Number Of Ingredients 7
Steps:
- Make sure all the shallots fit in a single layer in a large skillet, then pour in a cup of chicken stock, ½ cup dry white wine, 2 Tbsp. unsalted butter, 1 Tbsp. sugar, ½ tsp. kosher salt, and a few cranks of black pepper (white pepper if you want to be fancy). The liquid should mostly cover the shallots, but it's okay if they're not fully submerged. Bring to a boil over high heat, reduce to a simmer, and cook the shallots uncovered, shaking the skillet occasionally, until they're completely tender and nearly collapsed. This only takes about 10 to 15 minutes. Raise the heat to medium and cook shallots, shaking to turn, until they start to brown all over and are coated in a thick syrup, then stir another tablespoon of butter until melted. You really want to serve them hot, so don't try to make them in advance.
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Logan Ritchie
[email protected]This recipe is not vegan. Is there a way to make it vegan?
Azim KaFy
[email protected]I don't have any shallots on hand. Can I use another type of onion?
Assenath Wanjiku
[email protected]I'm allergic to shallots. Is there a substitute I can use?
Charles Njenga
[email protected]This recipe is too complicated. I'm looking for something simpler.
Bree Whisnant
[email protected]I'm a bit confused by the instructions. Could you clarify how long to cook the shallots?
Abdulwahab Jalloh
[email protected]I'm not sure about this recipe. I've never glazed shallots before.
Shihab Mahmud
[email protected]This recipe looks amazing! I love shallots and I'm always looking for new ways to cook them.
Leihlou Driscoll
[email protected]I can't wait to try this recipe! Glazed shallots sound like the perfect addition to my next dinner party.
Shukh Hin jibon
[email protected]Perfect recipe for a quick and easy side dish.
ADIL AJ
[email protected]I was skeptical at first, but these shallots were surprisingly good. I'll definitely be making them again.
Bryan Farmer
[email protected]These shallots are so versatile! I've used them in salads, on top of grilled chicken, and even in pasta. They always add a delicious touch.
Arfaz Azgar
[email protected]Delicious! I used these shallots to top a steak and they were the perfect finishing touch.
Jaweriya Aslam
[email protected]Easy to follow recipe with great results. The shallots were perfectly caramelized and had a wonderful flavor.
Ugochi Karen
[email protected]I'm not a huge fan of shallots, but these were amazing! The glaze really brought out their flavor and made them a perfect addition to my salad.
MD MUSA
[email protected]These shallots were a hit at my dinner party! They were so easy to make and added a delicious sweetness and depth of flavor to the main course.