GLAZED SNOW PEAS AND CARROTS
"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1/3 cup broth, carrots and onion to a boil. Reduce heat; cover and simmer for 4 minutes. Add peas; cook 2 minutes longer. , In a small bowl, whisk the cornstarch, lemon juice and remaining broth until smooth. Add to vegetables. Bring to a boil over medium heat; cook and stir for 3-4 minutes or until thickened. , ,
Nutrition Facts : Calories 62 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Nazia Siddiqui
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a winner. The glaze is so flavorful and the vegetables are cooked perfectly.
nasira sumi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Dsss Fdr
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Milana
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to get my kids to eat their vegetables.
game master
[email protected]This dish was easy to make and turned out delicious. I would definitely recommend it to anyone looking for a simple and healthy side dish.
Zaraan Haider
[email protected]I'm not a big fan of vegetables, but this dish was actually really good. The glaze was so flavorful, and the vegetables were cooked perfectly.
Tristan Kromopawiro
[email protected]This recipe is a great way to use up leftover vegetables. I had some snow peas and carrots that were about to go bad, and this recipe was the perfect way to use them up.
Virus YT
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the glazed snow peas and carrots. I will definitely be making this dish again.
mahinurikbul jotun
[email protected]This dish was a bit bland. I would recommend adding more spices to the glaze.
Gerald Hamilton
[email protected]The vegetables were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Ummaid Afridi
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Noshair Sahi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The glaze was flavorful and the vegetables were cooked to perfection. I will definitely be making this dish again.
Skizzie Izzie
[email protected]This dish was easy to make and turned out great! The vegetables were cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Laxmi Saud
[email protected]I've never been a big fan of snow peas, but this recipe changed my mind. The glaze was so delicious, and the snow peas were cooked perfectly. I will definitely be making this dish again.
Logan Kellett
[email protected]These glazed snow peas and carrots were a hit at my dinner party! The glaze was perfectly sweet and savory, and the vegetables were cooked to perfection. I will definitely be making this dish again.