GLAZED SPICED PUMPKIN BARS
Pair the great taste of pumpkin with Fiber One® original bran cereal in a spicy dessert bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray, or grease and flour pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes.
- Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan.
- Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour.
- In small bowl, mix powdered sugar and enough of the 4 to 6 teaspoons orange juice for desired drizzling consistency. Drizzle over bars. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 14 g, TransFat 0 g
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Tahir Dishmaster
[email protected]I'm not a baker, but these bars were easy to make and turned out great.
Hira Farhan
[email protected]These bars are so good, I could eat them every day.
Giggig
[email protected]I've made these bars several times now and they're always a hit. They're the perfect fall dessert.
Subasor Sarkar
[email protected]These bars are a lot of work to make, but they're worth it. They're absolutely delicious.
sagor J.r
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what went wrong.
Noelle Gardner
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Ben Emmanuel
[email protected]I'm not a big fan of pumpkin, but these bars were surprisingly good. The spices really balance out the pumpkin flavor.
Juttdi Queen
[email protected]These bars are so versatile. You can serve them for breakfast, lunch, or dessert. They're also great for potlucks and parties.
Hanad Cabdirisaaq
[email protected]I made these bars with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Hycienth Beauty
[email protected]These bars are the perfect combination of moist and fluffy.
Joane Miles
[email protected]The glaze on these bars is amazing! It's so rich and flavorful.
Papon Khan
[email protected]I love the warm spices in these bars. They really make them taste like fall.
pagal sa raper
[email protected]These are so easy to make and they always turn out perfectly. I've made them several times now and they're always a favorite.
Teachers Are Students
[email protected]I made these bars for a party last weekend and they were a hit! Everyone loved them, even people who don't usually like pumpkin.
GAMER FARHAN YT
[email protected]These pumpkin bars are the perfect fall treat! They're moist, flavorful, and have just the right amount of sweetness. I love the glaze on top - it adds a nice crunch and extra flavor.