GLAZED SPICED PUMPKIN BARS RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray, or grease and flour pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In large bowl, beat oil, 1/2 cup orange juice, the pumpkin and eggs with electric mixer on low speed until well blended. Stir in crushed cereal; let stand 10 minutes. Beat in remaining bar ingredients except walnuts on low speed until well blended. Stir in walnuts. Spread evenly in pan. Bake 35 to 40 minutes or until top springs back when touched lightly in center. Cool completely, about 1 hour. In small bowl, mix powdered sugar and enough of the 4 to 6 teaspoons orange juice for desired drizzling consistency. Drizzle over bars. For bars, cut into 8 rows by 4 rows. You can store bars for up to two months in your freezer. Layer bars with waxed paper and tightly cover in freezer containers.
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lezan mahmud
[email protected]I can't wait to try this recipe!
Jharna Bhattaacharjee
[email protected]These bars look delicious! Thanks for sharing the recipe.
Md Romjn
[email protected]How long do these bars last?
Maftaar Mansuri
[email protected]Can I make these bars ahead of time?
Prince Tiwary
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the pecans?
Drop Out Embassy (Sonnet)
[email protected]I'm not a big fan of pumpkin, but these bars might change my mind.
Sheryl Brown
[email protected]These bars look so moist and flavorful.
Juanetta Victor
[email protected]I love pumpkin desserts! I'll have to try this recipe.
Ishwor Stha
[email protected]These bars sound like the perfect fall treat.
Abrehim Almushki
[email protected]I'm definitely going to make these bars for my next party.
Kashi Gurung
[email protected]These bars look delicious! I can't wait to try them.
Pro cash
[email protected]I followed the recipe exactly and the bars turned out dry and crumbly. I'm not sure what went wrong.
Mulazim Hussain
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Jay Harrison
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
D_hermit Rushabwoy
[email protected]These bars were easy to make and turned out perfectly. I love the combination of pumpkin and spices.
Rasheed Sumra
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were surprisingly delicious. The spices were perfectly balanced and the glaze was the perfect finishing touch.
Dinesh Mukhiya
[email protected]These pumpkin bars were a hit at my Thanksgiving potluck! They were moist, flavorful, and the perfect fall treat.