Make and share this Glazed Strawberry Galette recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour, sugar and salt in a bowl. Add the butter and rub it into the flour with your fingers until the mixture is coarse crumbs. Add 3 tbsp water and mix with a fork. Use hands to knead the dough in the bowl until it forms a ball. Flatten ball into 1-inch thick square, then wrap it in plastic and chill for an hour.
- Combine ground almonds, mascarpone, 2 tbsp honey and vanilla in a bowl and mix until smooth. Reserve.
- In another bowl, combine the strawberries, sugar and flour and reserve.
- Preheat oven to 400 degrees.
- Remove dough from fridge and let it sit on the counter for a few minutes. Roll it out on a floured work surface to a 14-inch square, then transfer to a parchment-lined baking sheet.
- Cover the dough with the mascarpone filling leaving a border around the edges.
- Arrange the strawberries over the filling.
- Fold edges of dough over the strawberries and pleat or crimp the edges.
- Combine egg yolk and milk and brush over the crust.
- Bake until golden-brown, about 40 minutes.
- Heat reserved honey and brush it over the strawberries.
Nutrition Facts : Calories 220.4, Fat 12.5, SaturatedFat 6, Cholesterol 43.9, Sodium 77.1, Carbohydrate 24.7, Fiber 2.3, Sugar 9.3, Protein 3.8
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Aleyla Martinez
[email protected]This galette was a bit of a disappointment. The crust was too dry and the strawberries were a bit tart. I think I'll try a different recipe next time.
Amir BuTT
[email protected]I love this galette! It's so easy to make and it always turns out perfect. The glaze is the perfect finishing touch. I've made this galette for parties, potlucks, and even just for a snack. It's always a hit!
Shannon Rothlander
[email protected]This galette was delicious! The strawberries were perfectly sweet and tart, and the glaze added a nice touch of sweetness. The crust was also very flaky and buttery. I will definitely be making this again.
Alex Sakib
[email protected]I'm not really a fan of galettes, but this one was really good. The crust was flaky and the strawberries were sweet and juicy. I would definitely make this again.
Petal Rawlins
[email protected]The glaze on this galette is amazing! It's the perfect balance of sweet and tart. The strawberries are also perfectly cooked and the crust is flaky and buttery. I will definitely be making this again.
Mosu
[email protected]This galette was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the glaze.
Mugisha Ronald
[email protected]I made this galette for my family and they loved it! The glaze is the perfect touch. It adds a little bit of sweetness and shine to the galette. I will definitely be making this again.
Md MdAshik
[email protected]This recipe is a keeper! The galette is so easy to make and it always turns out perfect. I love the way the glaze makes the strawberries glisten. This is my new go-to dessert for potlucks.
D U S A N I
[email protected]I'm not a fan of strawberries, but I loved this galette! The glaze adds a nice sweetness that balances out the tartness of the strawberries. I would definitely make this again, even if I had to use a different fruit.
Aleena Ghaffar
[email protected]This galette was a hit at my last party! Everyone loved the unique glazed strawberry filling. I will definitely be making this again for my next gathering.
Roberto Wambuah
[email protected]I love the rustic look of this galette. It's a great way to use up fresh strawberries. The glaze is the perfect finishing touch. I will definitely be making this again.
abo bakar prince
[email protected]This galette was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion. I would definitely make it again.
Arju Lamichhane
[email protected]This glazed strawberry galette is a stunning dessert that is sure to impress your guests. The combination of sweet strawberries, creamy glaze, and flaky crust is simply irresistible. I highly recommend this recipe!
Emily Cabeo
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The galette was flaky and buttery, and the strawberries were perfectly sweet and juicy. I will definitely be making this again for my next party.
Reilly Hitching
[email protected]This strawberry galette was a delight to make and even better to eat! The glaze adds a beautiful shine and a touch of sweetness that complements the tart strawberries perfectly. My family loved it and I will definitely be making it again.