GLUTEN-FREE ALL-PURPOSE FLOUR MIXTURE
Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour.
Provided by glutenfreemama
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Sift brown rice flour, potato starch, tapioca starch, and xanthan gum together into a large bowl; mix thoroughly. Store in a sealable container.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 13.8 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
explore media
[email protected]Overall, I'm really happy with this gluten-free flour mixture. It's easy to use, produces great results, and is affordable.
hunter 600rr
[email protected]This flour mixture is a bit pricey, but it's worth it for the quality.
Khadim Afridi
[email protected]I had a hard time finding this flour mixture in stores. I ended up having to order it online.
Dev Darai
[email protected]I'm not a huge fan of this flour mixture. It's a bit too dense for my taste. I prefer a lighter, fluffier texture.
zaigham Nadeem
[email protected]This flour mixture is perfect for baking bread. I made a loaf of sourdough bread and it turned out beautifully. The crust was crispy and the inside was soft and chewy.
Efe Mosemaka
[email protected]I made a batch of pancakes with this flour mixture and they were delicious! They were light and fluffy, and they didn't have that weird gluten-free taste.
Adan Malik
[email protected]I've been using this flour mixture for a few months now and I'm really happy with it. It's affordable, easy to find, and produces great results.
Salman Ahman
[email protected]This flour mixture is a lifesaver! I'm allergic to wheat, so I have to be very careful about what I eat. This flour mixture allows me to enjoy all my favorite baked goods without having to worry about getting sick.
Bobby Evens
[email protected]I'm so glad I found this recipe! I've been looking for a gluten-free flour mixture that I can use for all my baking needs. This one fits the bill perfectly.
Sha Fahad
[email protected]I was skeptical at first, but this flour mixture really does work! I made a batch of chocolate chip cookies and they turned out perfectly. They were soft and chewy, just like regular cookies.
Yeon bhuyain
[email protected]This gluten-free flour mixture is a game-changer! I've tried so many different brands and blends, but this one is by far the best. It's easy to work with, doesn't have a weird taste or texture, and produces light and fluffy baked goods.