GLUTEN-FREE ALMOND COOKIES
My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste. Everyone loves these! -Sherri Cox, Lucasville, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment-lined baking sheets., Bake at 350° for 15-18 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Fact Cap
[email protected]I would not recommend these cookies to others.
Saan Jones
[email protected]Overall, I was disappointed with these cookies.
Tim Thayer
[email protected]I had a hard time getting these cookies to bake evenly.
Mani Love
[email protected]These cookies were a bit too crumbly for my liking.
Nirosha Kumari
[email protected]I found the texture of these cookies to be a bit dry.
Sojol Ahmed
[email protected]These cookies are a bit too sweet for my taste.
Pokemon Collect
[email protected]I highly recommend these cookies to anyone looking for a delicious and gluten-free treat.
NADEGE JOSNA
[email protected]These cookies are perfect for people with gluten sensitivities or celiac disease.
Hamza Production
[email protected]These cookies are so easy to make. I was able to whip up a batch in less than 30 minutes.
Ndongo Nyambalya
[email protected]I love that these cookies are made with simple, wholesome ingredients.
Monarul hoque Hoque
[email protected]These cookies are the perfect balance of sweet and nutty.
Muskan Quraishi
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Yuv Karn
[email protected]These are the best gluten-free almond cookies I've ever had! They're so moist and flavorful.
Nkalubo Sulaiman
[email protected]I've made these cookies several times and they're always a hit! They're perfect for parties or bake sales.
Badsha sorkar
[email protected]These cookies are so easy to make and they taste delicious! I love that they're gluten-free and made with almond flour.
sitathapa
[email protected]I was skeptical about making gluten-free cookies, but these turned out great! They're crispy on the outside and soft and chewy on the inside. My family loved them.
Niasr Khanan
[email protected]These gluten-free almond cookies are a delightful treat! They have a slightly chewy texture and a sweet, nutty flavor. I love that they're made with simple, wholesome ingredients.