GLUTEN-FREE BANANA CREAM PIE
This gluten-free banana cream pie recipe is super easy to make and the results are delicious. For other gluten-free recipes check out www.jensglutenfreeblog.com
Provided by jensglutenfree
Categories Dessert
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pie filling:.
- Arrange the banana slices on the bottom of the crust.
- Pour milk and the mixes into mixing bowl and beat for two minutes.
- Stir in the cup of whipped topping and refrigerate.
- If you wish you can drizzle the top with caramel syrup before serving.
- Crust:.
- mix gluten-free flour, melted margarine, and brown sugar. Spread the mixture evenly in a pan and bake for 20 minutes. After the first 10 minutes of baking you should mix up the mixture a bit and re-spread it for more even browning.
Nutrition Facts : Calories 438, Fat 21.5, SaturatedFat 7.4, Cholesterol 11.4, Sodium 703.1, Carbohydrate 59.8, Fiber 0.5, Sugar 53.6, Protein 3.2
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mahdi ahmed
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was creamy and delicious. I will definitely be making this pie again.
Isaiah Watkins
[email protected]This pie was a disaster. The crust was too thick and the filling was runny. I wouldn't make this pie again.
Thomas R
[email protected]This pie was just okay. The crust was a little too crumbly and the filling was a bit bland. I wouldn't make this pie again.
X Hassaan
[email protected]This pie was a bit of a disappointment. The crust was dry and the filling was too sweet. I wouldn't make this pie again.
Federico Sabbioni
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised. The crust was flaky and the filling was creamy and delicious. I would definitely make this pie again.
Shehnaz Gazi
[email protected]This pie was delicious! The crust was perfectly crispy and the filling was creamy and smooth. I would definitely make this pie again.
Ocena Ami
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and smooth. I would make this pie again, but I would use less sugar.
MD Monri khan
[email protected]I'm not a huge fan of banana cream pie, but this recipe changed my mind. The pie was light and fluffy, and the crust was perfectly crispy. I would definitely make this pie again.
Millie Loyd
[email protected]This pie was a bit tricky to make, but it was worth the effort. The crust was a little crumbly, but the filling was delicious. I would definitely make this pie again, but I would use a different crust recipe.
Bd Alamin
[email protected]I was so excited to try this recipe, and it did not disappoint! The pie was absolutely delicious. The crust was perfectly crispy and the filling was creamy and smooth. I will definitely be making this pie again.
Aiyashami Shanthni
[email protected]This is the best gluten-free banana cream pie I've ever had. The crust is flaky and buttery, and the filling is creamy and delicious. I will definitely be making this pie again and again.
Alana Alana
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's always a hit with my family and friends.
rokon Islam
[email protected]This pie was a huge hit at my last dinner party. Everyone loved it, even my gluten-eating friends. The crust was especially delicious, and the filling was light and fluffy.
Pascalina Chewe
[email protected]I'm always looking for new gluten-free dessert recipes, and this one definitely didn't disappoint! The pie was easy to make and turned out beautifully. The combination of banana and cream was perfect, and the crust was the perfect balance of crispy a
Dana Meecham
[email protected]This gluten-free banana cream pie was a delightful treat! The crust was crispy and flavorful, and the filling was creamy and smooth with just the right amount of sweetness. It was a perfect dessert to share with friends and family.