GLUTEN FREE BLENDER PECAN PIE
Categories Nut Dessert Bake Christmas Thanksgiving Quick & Easy Wheat/Gluten-Free
Yield serves 6-8
Number Of Ingredients 7
Steps:
- 1. Throw all your ingredients in the blender and puree until smooth. 2. You might have to stop and scrape the sides of your blender to make sure your batter is mixed through. If your blender will not hold the entire mixture, just puree in batches and then stir. It doesn't matter what kind of blender you use. This recipe is fool proof. You can't fail. 3. Pour into a well greased 9 inch/23cm pie dish and bake at 150 C / 300 F for about an hour or until set. 4. It can take up to an hour and a half to set. 5. The pie makes its own subtle crust. 6. Jazz up this simple pie with a drizzle of maple syrup, a dollop of vegan cream or ice-cream and top with some crushed pecans or shaved dark chocolate. 7. You can also make little individual pies and mound cream, syrup and nuts on top. 8. The different colors, textures, and flavors gives this pie a little extra kick. **Just a few tips - this recipe responds better with creamy milks like soy and hemp milk, rather than rice and oat milk; and if you use too much liquid sweetener it can take a long time to set. To rectify this, add in a little bit more flour. Please note that I have made this pie dairy-free used grapeseed oil instead of butter, but the pie will only take 1 hour to set, and will have a much milder flavor. You will need to add more sweeteners.
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sewalem ayanaw
[email protected]This pie is a must-try for anyone, gluten-free or not.
Nobuhle Molefe
[email protected]I'm not gluten-free, but I made this pie for my friend who is. She loved it and said it was the best pecan pie she's ever had.
Hosman
[email protected]This recipe is a game-changer for me. I've been wanting to make pecan pie for years, but I'm gluten-free. Now I can finally enjoy this classic dessert.
Edlyn Cupido
[email protected]I was looking for a gluten-free pecan pie recipe and this one is perfect. It's easy to make and the pie is delicious.
Ahimbisibwe Emanuel
[email protected]This pie is amazing! I can't believe it's gluten-free.
Noel Natasha
[email protected]I'm so glad I found this recipe. It's the best gluten-free pecan pie I've ever had.
Nolberto Alambar
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out perfectly. I've already made it twice.
Rashiad Hussain
[email protected]The pie was delicious, but the crust was a bit too crumbly for my taste.
Bikram Manandhar
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. It was a hit at my potluck party.
Ashlee Davis
[email protected]This was my first time making pecan pie and it turned out great! The blender made it so easy to make the filling. I will definitely be making this again.
Sajid jani Jani sab
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was the best pecan pie I've ever had!
Khan Jhan
[email protected]The pie was a bit too sweet for my taste, but overall it was a good recipe. The crust was flaky and the filling was creamy.
Andiswa Sukoluhle
[email protected]I was a bit skeptical about making a pecan pie in a blender, but I was pleasantly surprised. The pie was delicious and the blender made it so easy to make. I'll definitely be making this again.
Cadiaz Landry
[email protected]This recipe was easy to follow and the pie turned out great! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
showkat walid
[email protected]I'm not a huge fan of pecan pie, but this gluten-free version was surprisingly good. The crust was nice and flaky, and the filling was sweet and nutty. I'd definitely make it again.
Qureshii 2772
[email protected]This gluten-free pecan pie was a hit at our Thanksgiving gathering! The crust was flaky and buttery, and the filling was rich and decadent. Even my gluten-eating relatives loved it.