GLUTEN-FREE BUTTERMILK BISCUITS
Good gluten-free biscuits are impossible to find. This is the first time they have been delicious. They're light and fluffy. Yum!
Provided by Gabby Morano
Categories Healthy Recipes Gluten Free Breakfast and Brunch
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 12-cup muffin tin.
- Whisk flour, flaxseed meal, sugar, baking powder, and salt together in a medium bowl. Add butter and cut in with 2 knives or a pastry blender until slightly crumbly.
- Mix buttermilk and ricotta cheese together in a separate bowl. Mix in egg. Slowly pour into the flour mixture and mix to form a wet dough. Flour your hands and form dough into twelve 1 1/2-inch thick discs. Put each one into a muffin cup.
- Bake in the preheated oven until golden brown on top, 15 to 20 minutes. Let them cool in the pan for at least 5 minutes. Until they cool, biscuits can be gummy; they get better as they cool.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 22.7 g, Cholesterol 32.8 mg, Fat 8 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 4.1 g, Sodium 485.9 mg, Sugar 4 g
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Feliciano Boh
[email protected]These biscuits were a little too dense for my taste. I think I'll try a different recipe next time.
Fabian Trevino
[email protected]I'm so glad I found this recipe. These biscuits are the perfect addition to my gluten-free breakfast routine.
AWAiS 8BP YT
[email protected]These biscuits are amazing! I can't believe they're gluten-free.
Edith Eddy
[email protected]I've tried a lot of gluten-free biscuit recipes, and this one is definitely the best. The biscuits are light and fluffy, and they have a great buttermilk flavor.
olona madotyeni
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor.
CUMPUTER ANALYSis
[email protected]I'm not a big fan of gluten-free baked goods, but these biscuits were actually really good. They were light and fluffy, and they had a great flavor.
Casey Aplin
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they're always light and fluffy.
Mateeka Dance Bwoyz
[email protected]These biscuits were a little dry for my taste. I think I'll add a little more butter next time.
Rayem Islam
[email protected]I was really impressed with these biscuits. They were so easy to make, and they turned out so well. I'll definitely be making them again.
MD RASEL CHOWDHURY
[email protected]These biscuits are the best gluten-free biscuits I've ever had. They're so light and fluffy, and they have a great flavor.
Yamliha Khan
[email protected]I'm new to gluten-free baking, and these biscuits were a great place to start. They were easy to make and turned out perfectly.
Jabriel Whitney
[email protected]These biscuits were a hit at my gluten-free brunch! They were light and fluffy, with a perfect buttermilk tang. I'll definitely be making them again.