GLUTEN-FREE CARROT CAKE WITH ORANGE FROSTING
Make and share this Gluten-Free Carrot Cake with Orange Frosting recipe from Food.com.
Provided by Chrissyo
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- CARROT CAKE: Preheat the oven to moderately slow (160c).
- Grease a deep 20cm round cake tin, line the base and sides with baking paper.
- Sift flours, baking powder, bicarbonate soda and spice into a large bowl.
- Stir in the sugar, carrot and walnuts.
- Stir in the combined oil, cream and eggs until smooth.
- Pour the mixture into prepared cake tin and bake in a moderately slow oven for about one hour.
- Stand the cake for 10 minutes before turning onto a wire cake rack to cool.
- Top cake with Orange Frosting.
- ORANGE FROSTING: Beat the cheese and the rind in a small bowl with an electric mixer until light and fluffy.
- Gradually beat in the sifted icing sugar until smooth.
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Frednancy Locklear
[email protected]Overall, I'm very happy with this recipe. It's a delicious and allergy-friendly carrot cake that I would definitely recommend to others.
Wyatt Boehm
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a moist, flavorful cake that's sure to impress.
Oneil Goulding
[email protected]I'm always looking for new gluten-free recipes, and this one definitely fits the bill. It's a delicious and easy-to-make cake that everyone will enjoy.
Amanda Poore
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Amy Gelinas
[email protected]I love the combination of carrots and orange in this cake. It's a unique and delicious flavor.
Kristen Olson
[email protected]This cake is a great way to use up leftover carrots. I always have a few carrots that need to be used up, and this cake is the perfect solution.
Mr. Anik YT BD
[email protected]The frosting was a bit too runny for my taste, but I just added a little more powdered sugar until it reached the desired consistency.
Jomana Mohammed
[email protected]This cake is absolutely delicious! I would never have guessed that it was gluten-free.
Tasswar Sajan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
MR Baloch
[email protected]I've made this cake several times now, and it's always a hit. It's moist, flavorful, and the frosting is the perfect balance of sweet and tangy.
Amanuel Meseret
[email protected]The cake was a bit dry for my taste, but the frosting was delicious.
Firas Qaburtai
[email protected]This carrot cake is now my go-to recipe for gluten-free desserts. It's always a crowd-pleaser!
Dip Mondal
[email protected]The cake was easy to make and turned out perfectly. The frosting was a bit too sweet for my taste, but I just used less of it.
Munaka Ram
[email protected]I made this cake for my gluten-free friend's birthday, and it was a huge hit! She loved the taste and texture of the cake, and the frosting was a delightful surprise.
Top HD Rasel
[email protected]This gluten-free carrot cake was a delicious treat! The cake was moist and flavorful, and the orange frosting was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and allergy-friendly dessert.